Crops and Tasty, Nutritious Food - How Can Metabolomics Help?

Annual Plant Reviews Volume 43: Biology of Plant Metabolomics

Volumn 43, Issue , 2011, Pages 181-217

  Stewart, Derek ^a   Shepherd, Louise V T ^b   Hall, Robert D ^c,d,e   Fraser, Paul D ^b  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

^b UNIVERSITY OF LONDON   (United Kingdom)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d CENTRE FOR BIOSYSTEMS GENOMICS   (Netherlands)

^e NETHERLANDS METABOLOMICS CENTRE   (Netherlands)

Author keywords

Crop plants; Food quality; Genetically modified organisms; Processed foods; Substantial equivalence

Indexed keywords

EID: 84855791192     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444339956.ch7     Document Type: Chapter

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