Evidence of vintage effects on grape wines using 1H NMR-based metabolomic study

Analytica Chimica Acta

Volumn 648, Issue 1, 2009, Pages 71-76

  Lee, Jang Eun ^a   Hwang, Geum Sook ^b   Van Den Berg, Frans ^c   Lee, Cherl Ho ^a   Hong, Young Shick ^a  

^a Korea University   (South Korea)

^b Korea Basic Science Institute (KBSI)   (South Korea)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Grape; Metabolites; Metabolomics; Principal component analysis; Wine

Indexed keywords

AMINOBUTYRIC ACIDS; BACTERIAL STRAINS; CHEMICAL COMPOSITIONS; ENVIRONMENTAL FACTORS; GRAPE; GRAPE VARIETY; GRAPE WINE; METABOLIC PROFILES; METABOLOMIC; METABOLOMIC STUDY; METABOLOMICS; METEOROLOGICAL DATA; MULTIVARIATE STATISTICAL DATA; NMR ANALYSIS; POLYPHENOLS; RIPENING PERIODS; WINE QUALITY; YEAST STRAIN;

AMINO ACIDS; BIOMOLECULES; BODY FLUIDS; CHEMICAL ANALYSIS; FRUITS; LACTIC ACID; METABOLISM; METABOLITES; MULTIVARIANT ANALYSIS; NUCLEAR MAGNETIC RESONANCE; ORGANIC ACIDS; PHENOLS; WINE;

PRINCIPAL COMPONENT ANALYSIS;

2,3 BUTANEDIOL; 4 AMINOBUTYRIC ACID; ALANINE; CHOLINE; LACTIC ACID; POLYPHENOL; PROLINE;

ARTICLE; CHEMICAL COMPOSITION; CLIMATE; ENVIRONMENTAL FACTOR; GRAPE; METABOLITE; METABOLOMICS; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; RELIABILITY; WINE; YEAST;

MAGNETIC RESONANCE SPECTROSCOPY; METABOLOMICS; PRINCIPAL COMPONENT ANALYSIS; TEMPERATURE; VITIS; WINE;

BACTERIA (MICROORGANISMS); VITACEAE;

EID: 67650590615     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2009.06.039     Document Type: Article

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