Development of the international life sciences institute crop composition database

Journal of Food Composition and Analysis

Volumn 17, Issue 3-4, 2004, Pages 423-438

  Ridley, William P ^a   Shillito, Raymond D ^b   Coats, Isabelle ^c,i   Steiner, Henry York ^d   Shawgo, Mary ^e   Phillips, Amy ^f   Dussold, Patricia ^g   Kurtyka, Lucyna ^h  

^a MONSANTO COMPANY   (United States)

^b BAYER CROPSCIENCE   (United States)

^c Pioneer Dupont   (United States)

^d Renessen LLC ^*  (United States)

^e Renessen LLC   (United States)

^f DOW AGROSCIENCES LLC   (United States)

^g Digital Consult/Software Services   (United States)

^h International Life Sciences Institute   (United States)

ⁱ Proteia Consulting Services   (United States)

Author keywords

Database; ILSI Crop composition; International Life Sciences Institute; Maize; Nutrients; Soybean

Indexed keywords

ACCESS TO INFORMATION; ANALYTIC METHOD; ANIMAL FOOD; ARTICLE; CONTROLLED STUDY; CROP; DATA BASE; ENVIRONMENTAL PROTECTION; FOOD ANALYSIS; FOOD COMPOSITION; GEOGRAPHY; GOOD LABORATORY PRACTICE; INFORMATION SYSTEM; INTERNET; MAIZE; METABOLITE; NUTRIENT; NUTRITIONAL SCIENCE; ONLINE SYSTEM; ORGANIZATION; PRACTICE GUIDELINE; SOYBEAN; VALIDATION PROCESS;

ANIMALIA; GLYCINE MAX; ZEA MAYS;

EID: 2942748349     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2004.03.006     Document Type: Article

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