MoTo DB: A metabolic database for tomato

Plant Physiology

Volumn 151, Issue 4, 2009, Pages 1701-1702

  Grennan, Aleel K ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 71049119346     PISSN: 00320889     EISSN: 15322548     Source Type: Journal    
DOI: 10.1104/pp.109.900308     Document Type: Article

References (7)

1. Bino RJ, Hall RD, Fiehn O, Kopka J, Saito K, Draper J, Nikolau BJ, Mendes P, Roessner-Tunali U, Beale MH, et al (2004) Potential of metabolomics as a functional genomics tool. Trends Plant Sci 9: 418-425
2. Capanoglu E, Beekwilder J, Boyacioglu D, Hall R, de Vos R (2008) Changes in antioxidant and metabolite profiles during production of tomato paste. J Agric Food Chem 56: 964-973
3. De Vos RCH, Moco S, Lommen A, Keurentjes JJB, Bino RJ, Hall RD (2007) Untargeted large-scale plant metabolomics using liquid chromatography coupled to mass spectrometry. Nat Protoc 2: 778-791
4. Fiehn O, Kopka J, Dormann P, Altmann T, Trethewey RN, Willmitzer L (2000) Metabolite profiling for plant functional genomics. Nat Biotechnol 18: 1157-1161
5. Moco S, Bino RJ, Vorst O, Verhoeven HA, de Groot J, van Beek TA, Vervoort J, de Vos CHR (2006) A liquid chromatography-mass spectrometry-based metabolome database for tomato. Plant Physiol 141: 1205-1218
6. Vorst O, de Vos CHR, Lommen A, Staps RV, Visser RGF, Bino RJ, Hall RD (2005) A non-directed approach to the differential analysis of multiple LCMS derived metabolic profiles. Metabolomics 1: 169-180
7. Wishart DS (2008) Metabolomics: applications to food science and nutrition research. Trends Food Sci Technol 19: 482-493