Potential of SPME-GC and Chemometrics to Detect Adulteration of Soft Fruit Purées

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 3, 2004, Pages 421-427

  Reid, Linda M ^a   O'Donnell, Colm P ^a   Downey, Gerard ^b  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Adulteration; PCA; SPME GC; Strawberry

Indexed keywords

2 HEXENAL; ALPHA FARNESENE; FLAVORING AGENT; HEXANOIC ACID; UNCLASSIFIED DRUG;

APPLE; AROMA; ARTICLE; CHEMISTRY; CHEMOMETRIC ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; FOOD PROCESSING; FRUIT; GAS CHROMATOGRAPHY; METHODOLOGY; ODOR; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS; SOLID PHASE MICROEXTRACTION; STRAWBERRY;

FRAGARIA X ANANASSA; MALUS X DOMESTICA;

EID: 0842327943     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034962b     Document Type: Article

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