Extraction of food-borne viruses from food samples: A review

International Journal of Food Microbiology

Volumn 153, Issue 1-2, 2012, Pages 1-9

  Stals, Ambroos ^a   Baert, Leen ^b   Van Coillie, Els ^a   Uyttendaele, Mieke ^b  

^a INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Controls; Enteric virus; Food; Food borne virus; Virus extraction

Indexed keywords

GENOMIC RNA; MACROGOL; PROTEINASE K;

CALICIVIRUS; CELL CULTURE; ELUTION; FOOD ANALYSIS; FOOD INDUSTRY; FOOD POISONING; FOOD PROCESSING; FOOD SAFETY; FOODBORNE VIRUS; HEPATITIS A VIRUS; MENGO VIRUS; MOLECULAR WEIGHT; NONHUMAN; NOROVIRUS; PH; PRECIPITATION; QUALITY CONTROL; REVIEW; RNA EXTRACTION; RNA PURIFICATION; ROTAVIRUS; ULTRACENTRIFUGATION; ULTRAFILTRATION; VIRUS; VIRUS CHARACTERIZATION; VIRUS DETECTION; VIRUS PARTICLE; VIRUS PURIFICATION; VIRUS STRAIN;

FOOD; FOOD CONTAMINATION; FOOD MICROBIOLOGY; SHELLFISH; VIRUSES;

HEPATITIS A VIRUS; ROTAVIRUS;

EID: 84855428962     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.10.014     Document Type: Review

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