Simultaneous separation and detection of hepatitis A virus and norovirus in produce

International Journal of Food Microbiology

Volumn 139, Issue 1-2, 2010, Pages 48-55

  Morales Rayas, Rocío ^a   Wolffs, Petra F G ^b   Griffiths, Mansel W ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Detection; Food; Norovirus; Real time PCR

Indexed keywords

ARTICLE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; HEPATITIS A; HEPATITIS A VIRUS; LETTUCE; MULTIPLEX POLYMERASE CHAIN REACTION; NONHUMAN; NOROVIRUS; ONION; RASPBERRY; STRAWBERRY; VIRUS DETECTION; VIRUS ISOLATION; VIRUS PARTICLE; VIRUS STRAIN;

ELECTRICITY; FOOD MICROBIOLOGY; FRAGARIA; FRUIT; HEPATITIS A VIRUS; HUMANS; LETTUCE; MICROBIOLOGICAL TECHNIQUES; NOROVIRUS; ONIONS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA, VIRAL; ROSACEAE; VEGETABLES;

HEPATITIS A VIRUS; LACTUCA; NOROVIRUS; NOROVIRUS ISOLATES; RUBUS ILLECEBROSUS;

EID: 77949918321     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.02.011     Document Type: Article

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