Optimization of methods for detecting norovirus on various fruit

Journal of Virological Methods

Volumn 153, Issue 2, 2008, Pages 104-110

  Kim, Hee Yeon ^a   Kwak, In Shin ^c   Hwang, In Gyun ^c   Ko, GwangPyo ^a,b  

^a Seoul National University Hospital   (South Korea)

^b Seoul National University   (South Korea)

^c Korea Food and Drug Administration   (South Korea)

Author keywords

Elution; Fruit; Gastroenteritis; Norovirus; Nucleic acid extraction; PEG concentration

Indexed keywords

AGAR; GLYCINE; MACROGOL; NUCLEIC ACID; PHOSPHATE; VIRUS RNA; WATER;

ARTICLE; DISTILLATION; ENTERIC VIRUS; FRUIT; MOLECULAR WEIGHT; NONHUMAN; NOROVIRUS; PLANT VIRUS; PRIORITY JOURNAL; REAL TIME POLYMERASE CHAIN REACTION; RNA EXTRACTION; ROOM TEMPERATURE; VIRUS DETECTION;

BUFFERS; CALICIVIRIDAE INFECTIONS; FOOD ANALYSIS; FOOD CONTAMINATION; FRAGARIA; FRUIT; GASTROENTERITIS; HUMANS; NOROVIRUS; POLYETHYLENE GLYCOLS; PRECIPITATION; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA, VIRAL; VITIS;

NOROVIRUS; VITACEAE;

EID: 53049091072     PISSN: 01660934     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jviromet.2008.07.022     Document Type: Article

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