Detection of noroviruses in ready-to-eat foods by using carbohydrate-coated magnetic beads

Applied and Environmental Microbiology

Volumn 75, Issue 13, 2009, Pages 4641-4643

  Morton, Vanessa ^a   Jean, Julie ^b   Farber, Jeffrey ^a   Mattison, Kirsten ^a,c  

^a HEALTH CANADA   (Canada)

^b LAVAL UNIVERSITY   (Canada)

^c NONE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD GROUP ANTIGEN; FOOD TESTING; GREEN ONION; MAGNETIC BEADS; MULTIPLE STRAINS; NOROVIRUSES; READY-TO-EAT FOODS;

CARBOHYDRATES;

ENVIRONMENTAL REGULATIONS;

BLOOD GROUP ANTIGEN; CARBOHYDRATE;

ANTIGEN; BLOOD; CARBOHYDRATE; DETECTION METHOD; FRUIT; VEGETABLE; VIRUS;

ARTICLE; FOOD ANALYSIS; FOOD CONTAMINATION; LETTUCE; MAGNET; MEAT; NONHUMAN; NOROVIRUS; ONION; STRAWBERRY; VIRUS DETECTION; VIRUS STRAIN;

BLOOD GROUP ANTIGENS; FOOD; MICROSPHERES; NOROVIRUS; PROTEIN BINDING; RECEPTORS, VIRUS;

LACTUCA; NOROVIRUS;

EID: 67649618922     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00202-09     Document Type: Article

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