A rapid procedure for detecting noroviruses from cheese and fresh lettuce

Journal of Virological Methods

Volumn 155, Issue 1, 2009, Pages 39-43

  Fumian, Tulio Machado ^a   Leite, José Paulo G ^a   Marin, Victor Augustus ^b   Miagostovich, Marize Pereira ^a  

^a INSTITUTO OSWALDO CRUZ   (Brazil)

^b Oswaldo Cruz Foundation   (Brazil)

Author keywords

Cheese; Food borne; Lettuce; Norovirus; Quantitative PCR

Indexed keywords

ADSORPTION; ARTICLE; CHEESE; CONTROLLED STUDY; ELUTION; FILTRATION; FOOD ANALYSIS; FOOD COMPOSITION; LETTUCE; NONHUMAN; NOROVIRUS; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; RNA ISOLATION; ULTRAFILTRATION; VIRUS DETECTION;

CHEESE; FECES; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GASTROENTERITIS; HUMANS; LETTUCE; NOROVIRUS; POLYMERASE CHAIN REACTION; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA, VIRAL; TIME FACTORS;

LACTUCA; NOROVIRUS;

EID: 57549086620     PISSN: 01660934     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jviromet.2008.09.026     Document Type: Article

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