Analytical Methods for Virus Detection in Water and Food

Food Analytical Methods

Volumn 4, Issue 1, 2011, Pages 4-12

  Bosch, Albert ^a   Sánchez, Gloria ^b   Abbaszadegan, Morteza ^c   Carducci, Annalaura ^d   Guix, Susana ^a   Le Guyader, Françoise S ^e   Netshikweta, Rembuluwani ^f   Pintó, Rosa M ^a   van der Poel, Wim H M ^g   Rutjes, Saskia ^h   Sano, Daisuke ^a   Taylor, Maureen B ^f   van Zyl, Walda B ^f   Rodríguez Lázaro, David ⁱ   Kovač, Katarina ⁱ   Sellwood, Jane ^j  

^a UNIVERSITY OF BARCELONA   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^c ARIZONA STATE UNIVERSITY   (United States)

^d UNIVERSITY OF PISA   (Italy)

^e IFREMER   (France)

^f UNIVERSITY OF PRETORIA   (South Africa)

^g WAGENINGEN UNIVERSITY   (Netherlands)

^h NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

ⁱ INSTITUTO TECNOLÓGICO AGRARIO DE CASTILLA Y LEÓN   (Spain)

^j BRITISH STANDARDS INSTITUTION   (United Kingdom)

more..

Author keywords

Concentration; Detection; Enteric viruses; Gastroenteritis; Hepatitis

Indexed keywords

CONCENTRATION (PROCESS); ERROR DETECTION; FRUITS; IRRIGATION; MOLLUSCS; POTABLE WATER; SEWAGE; SHELLFISH; VEHICLE TRANSMISSIONS; WATER POLLUTION;

ANALYTICAL PROCEDURE; ENTERIC VIRUS; ENVIRONMENTAL MATRIXES; ENVIRONMENTAL SAMPLE; GASTROENTERITIS; HEPATITIS; SPECIFIC DETECTION; WATER CONTAMINANTS;

VIRUSES;

ADENOVIRIDAE; ALLIUM CEPA; ASTROVIRIDAE; BIVALVIA; CALICIVIRIDAE; ENTEROVIRUS; FRAGARIA X ANANASSA; HEPATITIS A VIRUS; HEPATITIS E VIRUS; LACTUCA; MOLLUSCA; NOROVIRUS; OSTREIDAE; POLIOVIRUS; ROTAVIRUS; RUBUS GLAUCUS;

EID: 79951579634     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-010-9161-5     Document Type: Article

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