Detection and quantification of noroviruses in shellfish

Applied and Environmental Microbiology

Volumn 75, Issue 3, 2009, Pages 618-624

  Le Guyader, Françoise S ^a   Parnaudeau, Sylvain ^a   Schaeffer, Julien ^a   Bosch, Albert ^b   Loisy, Fabienne ^c   Pommepuy, Monique ^a   Atmar, Robert L ^d  

^a IFREMER   (France)

^b UNIVERSITY OF BARCELONA   (Spain)

^c Ceeram SAS   (France)

^d BAYLOR COLLEGE OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMPLIFICATION CONTROLS; EUROPEAN REGULATIONS; FOOD SAFETIES; GENETIC VARIABILITIES; GOOD CORRELATIONS; HIGH CONCENTRATIONS; INTERFERING SUBSTANCES; LOW LEVELS; MOLECULAR DETECTIONS; NOROVIRUSES; ONE STEPS; PCR METHODS; REVERSE TRANSCRIPTIONS; VALIDATION STUDIES; VIRUS EXTRACTIONS;

AMPLIFICATION; CONTAMINATION; POLLUTION DETECTION; QUALITY ASSURANCE; QUALITY CONTROL; SILICA; TOTAL QUALITY MANAGEMENT; VIRUSES;

COMPUTER VIRUSES;

BIVALVE; CONCENTRATION (COMPOSITION); DETECTION METHOD; DIGESTIVE SYSTEM DISORDER; QUANTITATIVE ANALYSIS; REAL TIME; VIRUS;

ANIMALS; NOROVIRUS; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SHELLFISH;

OSTREIDAE;

EID: 59649093869     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.01507-08     Document Type: Article

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