Concentration method for the detection of enteric viruses from large volumes of foods

Journal of Food Protection

Volumn 72, Issue 9, 2009, Pages 2001-2005

  Cheong, Sooryun ^a   Lee, Cheonghoon ^a   Choi, Weon Cheon ^a   Lee, Chan Hee ^b   Kim, Sang Jong ^a  

^a Seoul National University   (South Korea)

^b Chungbuk National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ADENOVIRIDAE; ENTEROVIRUS; FRAGARIA X ANANASSA; LACTUCA; NOROVIRUS; ROTAVIRUS;

ARTICLE; CELL CULTURE; ENTEROVIRUS; FOOD CONTAMINATION; FOOD CONTROL; HUMAN; ISOLATION AND PURIFICATION; LETTUCE; POLYMERASE CHAIN REACTION; PRECIPITATION; STRAWBERRY; ULTRACENTRIFUGATION; VIROLOGY;

CELLS, CULTURED; CHEMICAL PRECIPITATION; ENTEROVIRUS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FRAGARIA; HUMANS; LETTUCE; POLYMERASE CHAIN REACTION; ULTRACENTRIFUGATION;

EID: 70349427193     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.9.2001     Document Type: Article

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