Current methods for extraction and concentration of enteric viruses from fresh fruit and vegetables: Towards international standards

Food Analytical Methods

Volumn 1, Issue 2, 2008, Pages 73-84

  Croci, Luciana ^a   Dubois, Eric ^b   Cook, Nigel ^c   de Medici, Dario ^a   Schultz, Anna Charlotte ^d   China, Bernard ^e   Rutjes, Saskia A ^f   Hoorfar, Jeffrey ^d   Van der Poel, Wim H M ^g  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

^b Healthy Pigs Production and Experimentation Section   (France)

^c CENTRAL SCIENCE LABORATORY   (United Kingdom)

^d TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^e UNIVERSITY OF LIÈGE   (Belgium)

^f NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^g WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Concentration; Extraction; Fruit; Hepatitis A virus; Norovirus; PCR; Vegetables

Indexed keywords

CONCENTRATION (PROCESS); ENVIRONMENTAL REGULATIONS; EXTRACTION; FOOD MICROBIOLOGY; FRUITS; VEGETABLES;

CONSENSUS PROTOCOLS; FRESH FRUIT AND VEGETABLES; FRUITS AND VEGETABLES; HEPATITIS A VIRUS; INTERNAL AMPLIFICATION; INTERNATIONAL STANDARDS; NOROVIRUS; STANDARDIZED METHODS;

VIRUSES;

EID: 79951577417     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-008-9025-4     Document Type: Article

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