Survival of poliovirus on soft fruit and salad vegetables

Journal of Food Protection

Volumn 64, Issue 5, 2001, Pages 706-709

  Kurdziel, A S ^a   Wilkinson, N ^a   Langton, S ^a   Cook, N ^a  

^a CENTRAL SCIENCE LABORATORY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CELL SURVIVAL; CENTRIFUGATION; DAY LENGTH; ELUTION; FOOD CONTAMINATION; FOOD STORAGE; FRUIT; INOCULATION; POLIOMYELITIS VIRUS; RISK ASSESSMENT; STATISTICAL ANALYSIS; STORAGE TEMPERATURE; SUSPENSION CELL CULTURE; VEGETABLE; VIRUS; VIRUS INFECTION;

ALLIUM CEPA; BRASSICA OLERACEA VAR. CAPITATA; LACTUCA; POLIOVIRUS;

EID: 0035004430     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.5.706     Document Type: Article

References (14)

1. Survival of enteric viruses on environmental fomites
2. Rotavirus survival on human hands and transfer of infectious virus to animate and nonporous inanimate surfaces
3. Survival of rotavirus SA-II on vegetables
4. Survival of viruses of the enterovirus group (poliomyelitis, echo, coxsackie) in soil and on vegetables
5. Survival of herpes simplex virus type 1 on some common foods routinely touched before consumption
6. A multistate, foodborne outbreak of hepatitis A
7. Survival of enteric viruses on fresh fruit
8. Survival of enteric viruses on fresh vegetables
9. Flocculents for recovery of foodborne viruses
10. Survival of hepatitis A virus on human hands and its transfer on contact with animate and inanimate surfaces
11. A simple method of estimating fifty percent end points
12. Virus survival on vegetables spray-irrigated with wastewater