The need and potential of biosensors to detect dioxins and dioxin-like polychlorinated biphenyls along the milk, eggs and meat food chain

Sensors

Volumn 11, Issue 12, 2011, Pages 11692-11716

  Chobtang, Jeerasak ^a   de Boer, Imke J M ^a   Hoogenboom, Ron L A P ^a   Haasnoot, Willem ^a   Kijlstra, Aize ^a,b   Meerburg, Bastiaan G ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b MAASTRICHT UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

Biosensor; Dioxins; Food chain; Polychlorinated biphenyls

Indexed keywords

DIOXIN; POLYCHLORINATED BIPHENYL;

ANIMAL; CHEMISTRY; EGG; FOOD CHAIN; GENETIC PROCEDURES; MEAT; MILK; REVIEW;

ANIMALS; BIOSENSING TECHNIQUES; DIOXINS; EGGS; FOOD CHAIN; MEAT; MILK; POLYCHLORINATED BIPHENYLS;

EID: 84255191134     PISSN: 14248220     EISSN: None     Source Type: Journal    
DOI: 10.3390/s111211692     Document Type: Review

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