Food contamination by PCBs and dioxins

Nature

Volumn 401, Issue 6750, 1999, Pages 231-232

  Bernard, A ^a   Hermans, C ^a   Broeckaert, F ^a   De Poorter, G ^b   De Cock, A ^b   Houins, G ^b  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

^b Belg Fed Ministery of Agriculture   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

DIOXIN; POLYCHLORINATED BIPHENYL;

ARTICLE; BELGIUM; BIRD; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD QUALITY; HUMAN; NONHUMAN; PRIORITY JOURNAL;

ANIMAL FEED; ANIMALS; BELGIUM; CATTLE; CHICKENS; DIOXINS; DISEASE OUTBREAKS; EGGS; FOOD CONTAMINATION; FOOD POISONING; HUMANS; MEAT; POLYCHLORINATED BIPHENYLS; POULTRY DISEASES; SWINE;

AVES;

EID: 0033575954     PISSN: 00280836     EISSN: None     Source Type: Journal    
DOI: 10.1038/45717     Document Type: Article

References (6)

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3. Kohanawa, M., Shoya, S., Yonemura, T., Nishimura, K. & Tsushio, Y. Natl Inst. Anim. Health Q. Tokyo 9, 220-228 (1969).
4. Harris, J. R. & Rose, L. J. Am. Vet. Med. Assoc. 161, 1584-1586 (1972).
5. Papke, O. Environ. Health Perspect. 106 (suppl. 2), 723-731 (1998).
6. Asplund, L. et al. Arch Environ. Health 49, 477-486 (1994).