Flavonoids as aryl hydrocarbon receptor agonists/antagonists: Effects of structure and cell context

Environmental Health Perspectives

Volumn 111, Issue 16, 2003, Pages 1877-1882

  Zhang, Shu ^a   Qin, Chunhua ^a   Safe, Stephen H ^a,b  

^a TEXAS A AND M UNIVERSITY   (United States)

^b TEXAS A AND M HEALTH SCIENCE CENTER   (United States)

Author keywords

Agonists; Ah receptor; Antagonists; Flavonoids; Interactions; TCDD

Indexed keywords

2,3,7,8 TETRACHLORODIBENZO PARA DIOXIN; APIGENIN; AROMATIC HYDROCARBON RECEPTOR; BAICALEIN; CANTHARIDIN; CELL RECEPTOR; CHRYSIN; CYTOCHROME P450 1A1; DAIDZEIN; DIOSMIN; EMODIN; FLAVONOID; GALANGIN; GENISTEIN; KAEMPFEROL; LUCIFERASE; LUTEOLIN; MYRICETIN; NARINGENIN; PHLORETIN; QUERCETIN;

ANIMAL CELL; ARTICLE; BREAST CELL; CANCER CELL CULTURE; CELL STRAIN; CELL STRAIN HEPG2; CELL STRAIN MCF 7; CELL STRUCTURE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DIET; ENZYME ACTIVITY; ENZYME ANALYSIS; FOOD; HUMAN; HUMAN CELL; LIVER CELL; MOUSE; MOUSE STRAIN; NONHUMAN; PHYTOCHEMISTRY; PLASMID; PRIORITY JOURNAL; PROTEIN EXPRESSION; REPORTER GENE; RISK ASSESSMENT; WESTERN BLOTTING;

ANIMALIA; MINK CELL FOCUS-FORMING VIRUS;

EID: 0346121452     PISSN: 00916765     EISSN: None     Source Type: Journal    
DOI: 10.1289/ehp.6322     Document Type: Article

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