The use of the DR CALUX® bioassay and indicator polychlorinated biphenyls for screening of elevated levels of dioxins and dioxin-like polychlorinated biphenyls in eel

Molecular Nutrition and Food Research

Volumn 50, Issue 10, 2006, Pages 945-957

  Hoogenboom, Ron ^a   Bovee, Toine ^a   Traag, Win ^a   Hoogerbrugge, Ronald ^b   Baumann, Bert ^b   Portier, Liza ^a   Van De Weg, Guido ^a   De Vries, Jaap ^c  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^c Voedsel en Waren Autoriteit Netherlands   (Netherlands)

Author keywords

Dioxins; DR CALUX bioassay; Eel; Polychlorinated biphenyls

Indexed keywords

DIOXIN; LUCIFERASE; POLYCHLORINATED BIPHENYL;

ADIPOSE TISSUE; ANIMAL; ARTICLE; BIOASSAY; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECT; EEL; FOOD CONTAMINATION; GENE EXPRESSION; GENETIC TRANSFECTION; GENETICS; MASS FRAGMENTOGRAPHY; METHODOLOGY; MOUSE; RAT; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; TUMOR CELL LINE;

ADIPOSE TISSUE; ANIMALS; BIOLOGICAL ASSAY; CELL LINE, TUMOR; DIOXINS; EELS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GENE EXPRESSION; LUCIFERASES; MICE; POLYCHLORINATED BIPHENYLS; RATS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TRANSFECTION;

EID: 33750290365     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200600061     Document Type: Article

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