Suitability of rapid detection methods for salmonella in poultry slaughterhouses

Food Analytical Methods

Volumn 2, Issue 1, 2009, Pages 1-13

  Eijkelkamp, J M ^a   Aarts, H J M ^a   Van Der Fels Klerx, H J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Chicken; Food safety; Pathogens; Rapid methods; Salmonella

Indexed keywords

SALMONELLA;

EID: 59849096019     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-008-9040-5     Document Type: Article

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