Residues of dioxins and PCBs in fat of growing pigs and broilers fed contaminated feed

Chemosphere

Volumn 57, Issue 1, 2004, Pages 35-42

  Hoogenboom, L A P ^a   Kan, C A ^a   Bovee, T F H ^a   Van Der Weg, G ^a   Onstenk, C ^a   Traag, W A ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Broilers; Chicken; Feed incident; PCBs; PCDD PCDF; Pigs

Indexed keywords

OILS AND FATS; POLYCHLORINATED BIPHENYLS; REACTION KINETICS; SCREENING;

BROILERS; DIOXINS; EXPOSURE PERIOD;

CONTAMINATION;

BIOLOGICAL MARKER; DIOXIN; FAT; POLYCHLORINATED BIPHENYL DERIVATIVE;

LIVESTOCK FARMING; PCB; PIG;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; BELGIUM; CONTROLLED STUDY; DILUTION; ENVIRONMENTAL EXPOSURE; FEEDING; FOOD CONTAMINATION; KINETICS; NONHUMAN; SCREENING; SWINE; WASTE;

ADIPOSE TISSUE; ANIMAL FEED; ANIMALS; CHICKENS; CHROMATOGRAPHY, GEL; DIOXINS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; POLYCHLORINATED BIPHENYLS; SUS SCROFA;

GALLUS GALLUS;

EID: 3442896522     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2004.04.057     Document Type: Article

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