Polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls in fish from the Netherlands: Concentrations, profiles and comparison with DR CALUX® bioassay results

Analytical and Bioanalytical Chemistry

Volumn 389, Issue 1, 2007, Pages 321-333

  Van Leeuwen, S P J ^a   Leonards, P E G ^a   Traag, W A ^b   Hoogenboom, L A P ^b   De Boer, J ^a  

^a VU UNIVERSITY AMSTERDAM   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Consumption; Dioxins; DR CALUX ; Eel; Fish; PCBs

Indexed keywords

DIOXINS; EEL; TOXIC EQUIVALENCY FACTORS (TEF);

BIOASSAY; CONCENTRATION (PROCESS); MASS SPECTROMETRY; POLYCHLORINATED BIPHENYLS;

FISH;

BENZOFURAN DERIVATIVE; BIPHENYL; BIPHENYL DERIVATIVE; CHLORINATED HYDROCARBON; DIBENZO(1,4)DIOXIN; DIBENZOFURAN; DIOXIN; UNCLASSIFIED DRUG;

ANIMAL; ARTICLE; BIOASSAY; CHEMISTRY; FISH; FOOD ANALYSIS; METHODOLOGY; NETHERLANDS; SHELLFISH; SMOKING; TIME; WORLD HEALTH ORGANIZATION;

ANIMALS; BENZOFURANS; BIOLOGICAL ASSAY; BIPHENYL COMPOUNDS; DIOXINS; FISHES; FOOD ANALYSIS; HYDROCARBONS, CHLORINATED; NETHERLANDS; SHELLFISH; SMOKING; TIME FACTORS; WORLD HEALTH ORGANIZATION;

CLUPEIDAE; DECAPODA (CRUSTACEA); ENGRAULIDAE; SCOMBRIDAE; SERRANIDAE;

EID: 34548278821     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-007-1352-6     Document Type: Article

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