Increase of the PCDD/F-contamination of milk, butter and meat samples by use of contaminated citrus pulp

Chemosphere

Volumn 40, Issue 9-11, 2000, Pages 1041-1053

  Malisch, Rainer ^a  

^a Chemische L   (Germany)

Author keywords

Bioavailability; Butter; Citrus pulp; Contamination; Elimination; Feed; Food; Maximum permitted level (tolerance); Meat; Milk; PCDD; PCDF; Transfer factors

Indexed keywords

DIOXIN; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN;

ANIMAL FOOD; ARTICLE; BUTTER; CITRUS FRUIT; DAIRY PRODUCT; EUROPEAN UNION; FOOD CONTAMINATION; GERMANY; MAXIMUM ALLOWABLE CONCENTRATION; MEAT; MILK; NETHERLANDS; SUMMER;

ANIMAL FEED; ANIMALS; BENZOFURANS; BUTTER; CATTLE; CITRUS; DAIRY PRODUCTS; FOOD CONTAMINATION; GERMANY; MEAT; MILK; NETHERLANDS; TETRACHLORODIBENZODIOXIN;

ANIMALIA; CITRUS;

EID: 0033997571     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0045-6535(99)00352-5     Document Type: Article

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