The Belgian dioxin crisis

Biomedical Research

Volumn 21, Issue 6, 2000, Pages 337-343

  Dujardin, Marco ^b   Narbonne, Jean Francois ^a   Alexander, Sophie ^b  

^a UNIVERSITÉ BORDEAUX 1   (France)

^b UNIVERSITÉ LIBRE DE BRUXELLES   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

DIOXIN; FAT; POLYCHLORINATED BIPHENYL DERIVATIVE; TECHNICAL FAT; UNCLASSIFIED DRUG;

ANIMAL FAT; ANIMAL FOOD; BELGIUM; BIRD DISEASE; COOKING; DOMESTIC WASTE; FOOD CHAIN; FOOD CONTAMINATION; FOOD SAFETY; GOVERNMENT; HAZARDOUS WASTE; HEALTH HAZARD; NONHUMAN; PIG FARMING; POULTRY FARMING; REVIEW; TOXIC WASTE; WASTE DISPOSAL;

ANIMALIA; AVES; SUS SCROFA;

EID: 21544471238     PISSN: 03886107     EISSN: 1880313X     Source Type: Journal    
DOI: 10.2220/biomedres.21.337     Document Type: Review

References (5)

1. Bernard A, Hermans C, Broeckaert F, De Poorter G, De Cock A, Houins G. Food contamination by PCBs and dioxins. Nature 1999; 401: 231-232.
2. Erickson BE. Dioxin food crisis in Belgium. Anal Chem 1999; 71: 541A-543A.
3. McMichael AJ. Dioxins in Belgian feed and food: chickens and eggs [editorial]. J Epidemiol Community Health 1999; 53: 742-743.
4. Nemery,B, Fischler B, Boogaerts M, Lison D. Dioxins, Coca-Cola, and mass sociogenic illness in Belgium [letter]. Lancet 1999; 354: 77.
5. Van Oyen H. Dioxin in feed and food: is public health running behind? [editorial]. J Epidemiol Community Health 1999; 53: 744-745.