Ah receptor agonist activity in frequently consumed food items

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 25, Issue 6, 2008, Pages 779-787

  De Waard, W J ^a   Aarts, J M M J G ^b   Peijnenburg, A C M ^b   De Kok, T M C M ^c   Van Schooten, F J ^c   Hoogenboom, L A P ^b  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

2,3,7,8 tetrachlorodibenzo p dioxin (TCDD); Aryl hydrocarbon receptor (AhR); Dioxin receptor chemical activated luciferase gene expression (DR CALUX ) assay; Food; Fytochemicals

Indexed keywords

2,3,7,8 TETRACHLORODIBENZO PARA DIOXIN; AROMATIC HYDROCARBON RECEPTOR; LUCIFERASE; XENOBIOTIC AGENT; DIOXIN; POLYCHLORINATED BIPHENYL;

ANIMAL CELL; ARTICLE; BIOASSAY; BREAD; CONTROLLED STUDY; DRUG ACTIVITY; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD INTAKE; GENE EXPRESSION; GRAPEFRUIT JUICE; HUMAN; NETHERLANDS; NONHUMAN; POTATO; PRIORITY JOURNAL; PROTEIN BINDING; RAT; RISK ASSESSMENT; VEGETABLE; CHEMICAL ANALYSIS; FAST FOOD; FOOD ANALYSIS; FRUIT JUICE; GRAPEFRUIT; PHYTOCHEMISTRY; RISK BENEFIT ANALYSIS;

CITRUS X PARADISI; SOLANUM TUBEROSUM;

ANIMALS; BIOLOGICAL ASSAY; ENVIRONMENTAL POLLUTANTS; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HABITS; HUMANS; RATS; RECEPTORS, ARYL HYDROCARBON; TETRACHLORODIBENZODIOXIN; TUMOR CELLS, CULTURED; VEGETABLES;

EID: 46249088998     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/02652030701798880     Document Type: Article

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