Metals in wine - Impact on wine quality and health outcomes

Biological Trace Element Research

Volumn 144, Issue 1-3, 2011, Pages 143-156

  Tariba, Blanka ^a  

^a INSTITUTE FOR MEDICAL RESEARCH AND OCCUPATIONAL HEALTH   (Croatia)

Author keywords

Metals; Organoleptic properties; Sources; Toxicity; Wine

Indexed keywords

ALUMINUM; ARSENIC; CADMIUM; CHROMIUM; COPPER; FERTILIZER; IRON; LEAD; MANGANESE; METAL; NICKEL; PESTICIDE; ZINC;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); ENVIRONMENTAL FACTOR; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD INTAKE; FOOD QUALITY; HEALTH HAZARD; HEALTH STATUS; HUMAN; INTOXICATION; NONHUMAN; ORGANOLEPTIC PROPERTY; OUTCOME ASSESSMENT; QUALITY CONTROL; RISK ASSESSMENT; WINE; WINE INDUSTRY;

ELECTROCHEMISTRY; HEALTH STATUS; HUMANS; MAXIMUM ALLOWABLE CONCENTRATION; METALS; SPECTROPHOTOMETRY, ATOMIC; WINE;

EID: 84155167452     PISSN: 01634984     EISSN: 15590720     Source Type: Journal    
DOI: 10.1007/s12011-011-9052-7     Document Type: Article

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