Investigation on possible relationships between the content of sulfate and selected metals in Chianti wines

Journal of Food Composition and Analysis

Volumn 23, Issue 4, 2010, Pages 333-339

  Tamasi, Gabriella ^a   Pagni, Daniele ^a   Carapelli, Claudio ^b   Justice, Nicholas B ^c   Cini, Renzo ^a  

^a UNIVERSITY OF SIENA   (Italy)

^b Barone Ricasoli SpA Agricola   (Italy)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Atomic absorption spectroscopy; Copper; Food analysis; Food composition; Food safety; Nutrition and consumer protection; Quantitative analysis; Sulfate; Trace metal detection; Water; Wine

Indexed keywords

EID: 77953611588     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2009.12.011     Document Type: Article

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