메뉴 건너뛰기




Volumn 28, Issue 1, 2009, Pages 17-31

Atomic absorption spectrometry in wine analysis - A review -;Macedonian Source

Author keywords

AAS; Determination; Speciation; Trace elements; Wine

Indexed keywords


EID: 70350428088     PISSN: 18575552     EISSN: 18575625     Source Type: Journal    
DOI: 10.20450/mjcce.2009.218     Document Type: Review
Times cited : (45)

References (133)
  • 5
    • 0033427470 scopus 로고    scopus 로고
    • Heavy metals (Pb, Cu, Zn and Cd) in the system soil - grapevine - grape
    • V. R. Angelova, A. S. Ivanov, D. M. Braikov, Heavy metals (Pb, Cu, Zn and Cd) in the system soil - grapevine - grape, J. Sci. Food Agric. 79, 713-721 (1999).
    • (1999) J. Sci. Food Agric. , vol.79 , pp. 713-721
    • Angelova, V.R.1    Ivanov, A.S.2    Braikov, D.M.3
  • 7
    • 14744282219 scopus 로고    scopus 로고
    • The role of soil chemistry in wine grape quality and sustainable soil management in vineyards
    • D. E. Mackenzie, A. G. Christy, The role of soil chemistry in wine grape quality and sustainable soil management in vineyards, Water Sci. Technol. 51, 27-37 (2005).
    • (2005) Water Sci. Technol. , vol.51 , pp. 27-37
    • Mackenzie, D.E.1    Christy, A.G.2
  • 8
    • 0008691004 scopus 로고    scopus 로고
    • Influence of prefermentation clarification on heavy metal lability in Garnacha must and rose wine using differential pulse anodic stripping voltammetry
    • J. Garrido, B. Ayestaran, P. Fraile, C. Ancin, Influence of prefermentation clarification on heavy metal lability in Garnacha must and rose wine using differential pulse anodic stripping voltammetry, J. Agric. Food Chem. 45, 2843-2848 (1997).
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 2843-2848
    • Garrido, J.1    Ayestaran, B.2    Fraile, P.3    Ancin, C.4
  • 11
    • 1842760684 scopus 로고    scopus 로고
    • Changes in the contents of micro- and trace-elements in wine due to winemaking treatments
    • G. Nicolini, R. Larcher, P. Pangrazzi, L. Bontempo, Changes in the contents of micro- and trace-elements in wine due to winemaking treatments, Vitis, 43, 41-45 (2004).
    • (2004) Vitis , vol.43 , pp. 41-45
    • Nicolini, G.1    Larcher, R.2    Pangrazzi, P.3    Bontempo, L.4
  • 12
    • 0001656910 scopus 로고
    • Trace elements in must and wine - Primary and secondary contents
    • H. Eschnauer, Trace elements in must and wine - Primary and secondary contents, Am. J. Enol. Viticult. 33, 226-230 (1982).
    • (1982) Am. J. Enol. Viticult. , vol.33 , pp. 226-230
    • Eschnauer, H.1
  • 13
    • 0022217441 scopus 로고
    • On the behavior of trace-elements and radio-nuclides in grape must during fermentation and wine cultivation
    • Hr. Hellmuth, E. Fischer, A. Rapp, On the behavior of trace-elements and radio-nuclides in grape must during fermentation and wine cultivation, Deut. Lebensm.-Rundsch. 81, 171-176 (1985).
    • (1985) Deut. Lebensm. -Rundsch. , vol.81 , pp. 171-176
    • Hellmuth, Hr.1    Fischer, E.2    Rapp, A.3
  • 17
    • 33244485024 scopus 로고
    • Evolution of cadmium content during making of Cotes-Du-Rhone wines and other wines from the Rhone Valley
    • P. L. Teissedre, M. T. Cabanis, F. Daumas, J. C. Cabanis, Evolution of cadmium content during making of Cotes-Du-Rhone wines and other wines from the Rhone Valley, Sci. Aliment. 14, 741-749 (1994).
    • (1994) Sci. Aliment. , vol.14 , pp. 741-749
    • Teissedre, P.L.1    Cabanis, M.T.2    Daumas, F.3    Cabanis, J.C.4
  • 18
    • 0034491838 scopus 로고    scopus 로고
    • Statistical evaluation of aroma and metal content in Tokay wines
    • Z. Murányi, Z. Kovács, Statistical evaluation of aroma and metal content in Tokay wines, Microchem. J. 67, 91-96 (2000).
    • (2000) Microchem. J. , vol.67 , pp. 91-96
    • Murányi, Z.1    Kovács, Z.2
  • 19
    • 33751163039 scopus 로고    scopus 로고
    • Total antioxidant capacity, total phenolic content, mineral elements, and histamine concentrations in wines of different fruit sources
    • H. P. V. Rupasinghe, S. Clegg, Total antioxidant capacity, total phenolic content, mineral elements, and histamine concentrations in wines of different fruit sources, J. Food Compos. Anal. 20, 133-137 (2007).
    • (2007) J. Food Compos. Anal. , vol.20 , pp. 133-137
    • Rupasinghe, H.P.V.1    Clegg, S.2
  • 20
    • 0035138561 scopus 로고    scopus 로고
    • Pesticides and trace metals residue in grape and home made wine in Jordan
    • F. M. Al Nasir, A. G. Jiries, M. I. Batarseh, F. Beese, Pesticides and trace metals residue in grape and home made wine in Jordan, Environ. Monit. Assess. 66, 253- 263 (2001).
    • (2001) Environ. Monit. Assess. , vol.66 , pp. 253-263
    • Al Nasir, F.M.1    Jiries, A.G.2    Batarseh, M.I.3    Beese, F.4
  • 24
    • 0005398986 scopus 로고
    • Comparison of 2 mineralization methods for determination of lead by electrothermal atomic-absorption spectrometry -Application to soils, vine-leaves, grapes, musts, rapes and lees samples
    • P. L. Teissedre, M. T. Cabanis, J. C. Cabanis, Comparison of 2 mineralization methods for determination of lead by electrothermal atomic-absorption spectrometry -Application to soils, vine-leaves, grapes, musts, rapes and lees samples, Analusis, 21, 249-254 (1993).
    • (1993) Analusis , vol.21 , pp. 249-254
    • Teissedre, P.L.1    Cabanis, M.T.2    Cabanis, J.C.3
  • 25
    • 9644262689 scopus 로고    scopus 로고
    • Differentiation of Czech wines using multielement composition - A comparison with vineyard soil
    • P. Kment, M. Mihaljevic, V. Ettler, O. Sebek, L. Strnad, L. Rohlova, Differentiation of Czech wines using multielement composition - A comparison with vineyard soil, Food Chem. 91, 157-165 (2005).
    • (2005) Food Chem. , vol.91 , pp. 157-165
    • Kment, P.1    Mihaljevic, M.2    Ettler, V.3    Sebek, O.4    Strnad, L.5    Rohlova, L.6
  • 26
    • 0028383641 scopus 로고
    • Determination of lead and arsenic in wines by electrothermal atomic-absorption spectrometry
    • S. N. F. Bruno, R. C. Campos, A. J. Curtius, Determination of lead and arsenic in wines by electrothermal atomic-absorption spectrometry, J. Anal. At. Spectrom. 9, 341-344 (1994).
    • (1994) J. Anal. At. Spectrom. , vol.9 , pp. 341-344
    • Bruno, S.N.F.1    Campos, R.C.2    Curtius, A.J.3
  • 28
    • 13144276320 scopus 로고    scopus 로고
    • Determination of inorganic and total arsenic in wines by hydride generation atomic absorption spectrometry
    • K. Tašev, I. Karadjova, T. Stafilov, Determination of inorganic and total arsenic in wines by hydride generation atomic absorption spectrometry, Microchim. Acta, 149, 55-60 (2005).
    • (2005) Microchim. Acta , vol.149 , pp. 55-60
    • Tašev, K.1    Karadjova, I.2    Stafilov, T.3
  • 30
    • 0037068528 scopus 로고    scopus 로고
    • An on-line system for preconcentration and determination of lead in wine samples by FAAS
    • V. A. Lemos, M. de la Guardia, S. L. C. Ferreira, An on-line system for preconcentration and determination of lead in wine samples by FAAS, Talanta, 58, 475-480 (2002).
    • (2002) Talanta , vol.58 , pp. 475-480
    • Lemos, V.A.1    de la Guardia, M.2    Ferreira, S.L.C.3
  • 32
    • 0024341597 scopus 로고
    • Determination of mercury in wine by flameless atomic-absorption spectrophotometry
    • J. Cacho, J. E. Castells, Determination of mercury in wine by flameless atomic-absorption spectrophotometry, At. Spectrosc. 10, 85-88 (1989).
    • (1989) At. Spectrosc. , vol.10 , pp. 85-88
    • Cacho, J.1    Castells, J.E.2
  • 33
    • 16644379367 scopus 로고    scopus 로고
    • Focused ultrasound versus microwave digestion for the determination of lead in must by electrothermalatomic absorption spectrometry
    • J. L. Capelo, S. Catarino, A. S. Curvelo-Garcia, M. Vaiao, Focused ultrasound versus microwave digestion for the determination of lead in must by electrothermalatomic absorption spectrometry, J. AOAC Int. 88, 585- 591 (2005).
    • (2005) J. AOAC Int. , vol.88 , pp. 585-591
    • Capelo, J.L.1    Catarino, S.2    Curvelo-Garcia, A.S.3    Vaiao, M.4
  • 35
    • 0032483569 scopus 로고    scopus 로고
    • Aluminium levels in wine, beer and other alcoholic beverages consumed in Spain
    • F. F. Lopez, C. Cabrera, M. L. Lorenzo, M. C. Lopez, Aluminium levels in wine, beer and other alcoholic beverages consumed in Spain, Sci. Total Environ. 220, 1-9 (1998).
    • (1998) Sci. Total Environ. , vol.220 , pp. 1-9
    • Lopez, F.F.1    Cabrera, C.2    Lorenzo, M.L.3    Lopez, M.C.4
  • 36
  • 37
    • 0029884019 scopus 로고    scopus 로고
    • Cadmium levels in wine, beer and other alcoholic beverages: possible sources of contamination
    • C. Mena, C. Cabrera, M. L. Lorenzo, M. C. López, Cadmium levels in wine, beer and other alcoholic beverages: possible sources of contamination, Sci. Total Environ. 181, 201-208 (1996).
    • (1996) Sci. Total Environ. , vol.181 , pp. 201-208
    • Mena, C.1    Cabrera, C.2    Lorenzo, M.L.3    López, M.C.4
  • 39
    • 0346034701 scopus 로고    scopus 로고
    • Selenium and mercury concentrations in sweet and dry bottled wines from the Canary Islands. Spain
    • S. Frias, C. Diaz, j. E. Conde, J. P. P. Trujillo, Selenium and mercury concentrations in sweet and dry bottled wines from the Canary Islands. Spain, Food Addit. Contam. 20, 237-240 (2003).
    • (2003) Food Addit. Contam. , vol.20 , pp. 237-240
    • Frias, S.1    Diaz, j.C.2    Conde, E.3    Trujillo, J.P.P.4
  • 40
    • 1342304446 scopus 로고    scopus 로고
    • Determination of lead and cadmium in wines by graphite furnace atomic absorption spectrometry
    • M. Kim, Determination of lead and cadmium in wines by graphite furnace atomic absorption spectrometry, Food Addit. Contam. 21, 154-157 (2004).
    • (2004) Food Addit. Contam. , vol.21 , pp. 154-157
    • Kim, M.1
  • 41
    • 0038663124 scopus 로고    scopus 로고
    • Evaluation of Pb-Spec [R] for flow-injection solidphase extraction preconcentration for the determination of trace lead in water and wine by flame atomic absorption spectrometry
    • Y. Bakircioglu, S. R. Segade, E. R. Yourd, J. F. Tyson, Evaluation of Pb-Spec [R] for flow-injection solidphase extraction preconcentration for the determination of trace lead in water and wine by flame atomic absorption spectrometry, Anal. Chim. Acta, 485, 9-18 (2003).
    • (2003) Anal. Chim. Acta , vol.485 , pp. 9-18
    • Bakircioglu, Y.1    Segade, S.R.2    Yourd, E.R.3    Tyson, J.F.4
  • 42
    • 17444431556 scopus 로고    scopus 로고
    • Determination of cadmium by flow injection atomic absorption spectrometry with cold vapor generation by a tetrahydroborate-form anionexchanger
    • W. Chuachuad, J. F. Tyson, Determination of cadmium by flow injection atomic absorption spectrometry with cold vapor generation by a tetrahydroborate-form anionexchanger, J. Anal. At. Spectrom. 20, 273-281 (2005).
    • (2005) J. Anal. At. Spectrom. , vol.20 , pp. 273-281
    • Chuachuad, W.1    Tyson, J.F.2
  • 43
    • 17444372742 scopus 로고    scopus 로고
    • Determination of lead by flow injection hydride generation atomic absorption spectrometry with tetrahydroborate immobilized on an anion-exchange resin
    • W. Chuachuad, J. F. Tyson, Determination of lead by flow injection hydride generation atomic absorption spectrometry with tetrahydroborate immobilized on an anion-exchange resin, J. Anal. At. Spectrom. 20, 282- 288 (2005).
    • (2005) J. Anal. At. Spectrom. , vol.20 , pp. 282-288
    • Chuachuad, W.1    Tyson, J.F.2
  • 44
    • 2442669164 scopus 로고    scopus 로고
    • Column solid phase extraction of copper, iron, and zinc ions at trace levels in environmental samples on amberlite XAD-7 for their flame atomic absorption spectrometric determinations
    • M. Tuzen, M. Soylak, L. Elci, M. Dogan, Column solid phase extraction of copper, iron, and zinc ions at trace levels in environmental samples on amberlite XAD-7 for their flame atomic absorption spectrometric determinations, Anal. Lett. 37, 1185-1201 (2004).
    • (2004) Anal. Lett. , vol.37 , pp. 1185-1201
    • Tuzen, M.1    Soylak, M.2    Elci, L.3    Dogan, M.4
  • 45
    • 0842346383 scopus 로고    scopus 로고
    • Column system using diaion HP-2MG for determination of some metal ions by flame atomic absorption spectrometry
    • M. Tuzen, M. Soylak, Column system using diaion HP-2MG for determination of some metal ions by flame atomic absorption spectrometry, Anal. Chim. Acta, 504, 325-334 (2004).
    • (2004) Anal. Chim. Acta , vol.504 , pp. 325-334
    • Tuzen, M.1    Soylak, M.2
  • 46
    • 23444439335 scopus 로고    scopus 로고
    • Multi-element preconcentration of heavy metal ions by solid phase extraction on Chromosorb 108
    • M. Tuzen, M. Soylak, L. Elci, Multi-element preconcentration of heavy metal ions by solid phase extraction on Chromosorb 108, Anal. Chim. Acta, 548, 101-108 (2005).
    • (2005) Anal. Chim. Acta , vol.548 , pp. 101-108
    • Tuzen, M.1    Soylak, M.2    Elci, L.3
  • 47
    • 0028742630 scopus 로고
    • Determination of lead in wine, other beverages and fruit slurries by flowinjection hydride generation atomic-absorption spectrometry with online microwave digestion
    • C. Cabrera, Y. Madrid, C. Camara, Determination of lead in wine, other beverages and fruit slurries by flowinjection hydride generation atomic-absorption spectrometry with online microwave digestion, J. Anal. At. Spectrom. 9, 1423-1426 (1994).
    • (1994) J. Anal. At. Spectrom. , vol.9 , pp. 1423-1426
    • Cabrera, C.1    Madrid, Y.2    Camara, C.3
  • 48
    • 0032868854 scopus 로고    scopus 로고
    • Determination of transition metals in wine by IC, DPASV-DPCSV, and ZGFAAS coupled with UV photolysis
    • P. L. Buldini, S. Cavalli, J. L. Sharma, Determination of transition metals in wine by IC, DPASV-DPCSV, and ZGFAAS coupled with UV photolysis, J. Agric. Food Chem. 47, 1993-1998 (1999).
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 1993-1998
    • Buldini, P.L.1    Cavalli, S.2    Sharma, J.L.3
  • 49
    • 0036017798 scopus 로고    scopus 로고
    • Determination of vanadium content in wine by GF AAS
    • T. Wierzbicki, K. Pyrzynska, Determination of vanadium content in wine by GF AAS, Chem. Anal.-Warsaw, 47, 449-455 (2002).
    • (2002) Chem. Anal. -Warsaw , vol.47 , pp. 449-455
    • Wierzbicki, T.1    Pyrzynska, K.2
  • 50
    • 0000096137 scopus 로고
    • Application of hydride generation to atomic-absorption spectrometric analysis of wines and beverages: A review
    • C. Baluja-Santos, A. Gonzalez-Portal, Application of hydride generation to atomic-absorption spectrometric analysis of wines and beverages: A review, Talanta, 39, 329-339 (1992).
    • (1992) Talanta , vol.39 , pp. 329-339
    • Baluja-Santos, C.1    Gonzalez-Portal, A.2
  • 51
    • 0024316333 scopus 로고
    • Some observations on the use of a hydride generation flameheated silica tube atomic-absorption spectrophotometric system for the determination of lead in wine
    • J. Sanz, P. Basterra, J. Galban, J. R. Castillo, Some observations on the use of a hydride generation flameheated silica tube atomic-absorption spectrophotometric system for the determination of lead in wine, Microchem. J. 40, 115-124 (1989).
    • (1989) Microchem. J. , vol.40 , pp. 115-124
    • Sanz, J.1    Basterra, P.2    Galban, J.3    Castillo, J.R.4
  • 52
    • 0001743452 scopus 로고    scopus 로고
    • Determination of lead contamination in Spanish wines and other alcoholic beverages by flow injection atomic absorption spectrometry
    • C. M. Mena, C. Cabrera, M. L. Lorenzo, M. C. Lopez, Determination of lead contamination in Spanish wines and other alcoholic beverages by flow injection atomic absorption spectrometry, J. Agric. Food Chem. 45, 1812-1815 (1997).
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 1812-1815
    • Mena, C.M.1    Cabrera, C.2    Lorenzo, M.L.3    Lopez, M.C.4
  • 53
    • 0031052210 scopus 로고    scopus 로고
    • Determination of selenium levels in dairy products and drinks by hydride generation atomic absorption spectrometry: Correlation with daily dietary intake
    • Diaz, J. P.; Navarro, M.; Lopez, H.; Lopez, M. C. Determination of selenium levels in dairy products and drinks by hydride generation atomic absorption spectrometry: Correlation with daily dietary intake. Food Addit. Contam. 14, 109-114 (1997).
    • (1997) Food Addit. Contam. , vol.14 , pp. 109-114
    • Diaz, J.P.1    Navarro, M.2    Lopez, H.3    Lopez, M.C.4
  • 54
    • 0344921357 scopus 로고    scopus 로고
    • Classification of commercial wines from the Canary Islands (Spain) by chemometric techniques using metallic contents
    • S. Frias, J. E. Conde, J. J. Rodríguez-Bencomo, F. García-Montelongo, J. P. Pérez-Trujillo, Classification of commercial wines from the Canary Islands (Spain) by chemometric techniques using metallic contents, Talanta, 59, 335-344 (2003).
    • (2003) Talanta , vol.59 , pp. 335-344
    • Frias, S.1    Conde, J.E.2    Rodríguez-Bencomo, J.J.3    García-Montelongo, F.4    Pérez-Trujillo, J.P.5
  • 55
    • 27144551271 scopus 로고    scopus 로고
    • Determination of cadmium by electrothermal atomic absorption spectrometry with flow injection chemical vapor generation from a tetrahydroborate form anion-exchanger and in-atomizer trapping
    • W. Chuachuad, J. F. Tyson, Determination of cadmium by electrothermal atomic absorption spectrometry with flow injection chemical vapor generation from a tetrahydroborate form anion-exchanger and in-atomizer trapping, Can. J. Anal. Sci. Spectr. 49, 362-373 (2004).
    • (2004) Can. J. Anal. Sci. Spectr. , vol.49 , pp. 362-373
    • Chuachuad, W.1    Tyson, J.F.2
  • 56
    • 0242641953 scopus 로고    scopus 로고
    • Ozone treatment for mercury determination in white wines
    • J. L. Capelo, H. A. Pedro, A. M. Mota, Ozone treatment for mercury determination in white wines, Talanta, 61, 485-491 (2003).
    • (2003) Talanta , vol.61 , pp. 485-491
    • Capelo, J.L.1    Pedro, H.A.2    Mota, A.M.3
  • 57
    • 0035725558 scopus 로고    scopus 로고
    • Nickel and strontium nitrates as modifiers for the determination of selenium in wine by Zeeman electrothermal atomic absorption spectrometry
    • J. Cvetković, T. Stafilov, D. Mihajlović, Nickel and strontium nitrates as modifiers for the determination of selenium in wine by Zeeman electrothermal atomic absorption spectrometry, Fresenius J. Anal. Chem. 370, 1077-1081 (2001).
    • (2001) Fresenius J. Anal. Chem. , vol.370 , pp. 1077-1081
    • Cvetković, J.1    Stafilov, T.2    Mihajlović, D.3
  • 58
    • 0029690326 scopus 로고    scopus 로고
    • Determination of arsenic and antimony in wine by electrothermal atomic absorption spectrometry
    • B. T. Kildahl, W. Lund, Determination of arsenic and antimony in wine by electrothermal atomic absorption spectrometry, Fresenius J. Anal. Chem. 354, 93-96 (1996).
    • (1996) Fresenius J. Anal. Chem. , vol.354 , pp. 93-96
    • Kildahl, B.T.1    Lund, W.2
  • 59
    • 31344450379 scopus 로고    scopus 로고
    • Detection of bias errors in ETAAS determination of copper in beer and wine samples
    • M. Llobat-Estelles, A. R. Mauri-Aucejo, R. Marin-Saez, Detection of bias errors in ETAAS determination of copper in beer and wine samples, Talanta, 68, 1640- 1647 (2006).
    • (2006) Talanta , vol.68 , pp. 1640-1647
    • Llobat-Estelles, M.1    Mauri-Aucejo, A.R.2    Marin-Saez, R.3
  • 61
    • 0031211912 scopus 로고    scopus 로고
    • Improved determination of aluminium in port wine by electrothermal atomic absorption spectrometry using potassium dichromate chemical modification and endcapped graphite tubes
    • A. A. Almeida, M. I. Cardoso, J. L. F. C. Lima, Improved determination of aluminium in port wine by electrothermal atomic absorption spectrometry using potassium dichromate chemical modification and endcapped graphite tubes, J. Anal. At. Spectrom. 12, 837-840 (1997).
    • (1997) J. Anal. At. Spectrom. , vol.12 , pp. 837-840
    • Almeida, A.A.1    Cardoso, M.I.2    Lima, J.L.F.C.3
  • 62
    • 0036876134 scopus 로고    scopus 로고
    • Determination of aluminium in wine by graphite furnace AAS: Validation of analytical method
    • S. Catarino, A. S. Curvelo-Garcia, R. B. de Sousa, Determination of aluminium in wine by graphite furnace AAS: Validation of analytical method, At. Spectrosc. 23, 196-200 (2002).
    • (2002) At. Spectrosc. , vol.23 , pp. 196-200
    • Catarino, S.1    Curvelo-Garcia, A.S.2    de Sousa, R.B.3
  • 63
    • 0001179401 scopus 로고
    • Determination of aluminium in wines by direct graphite-furnace atomicabsorption spectrometry
    • M. Larroque, J. C. Cabanis, L. Vian, Determination of aluminium in wines by direct graphite-furnace atomicabsorption spectrometry, J. AOAC Int. 77, 463-466 (1994).
    • (1994) J. AOAC Int. , vol.77 , pp. 463-466
    • Larroque, M.1    Cabanis, J.C.2    Vian, L.3
  • 66
    • 2142765895 scopus 로고    scopus 로고
    • Aluminium determination in environmental samples by graphite furnace atomic absorption spectrometry after solid phase extraction on Amberlite XAD-1180/pyrocatechol violet chelating resin
    • I. Narin, M. Tuzen, M. Soylak, Aluminium determination in environmental samples by graphite furnace atomic absorption spectrometry after solid phase extraction on Amberlite XAD-1180/pyrocatechol violet chelating resin, Talanta, 63, 411-418 (2004).
    • (2004) Talanta , vol.63 , pp. 411-418
    • Narin, I.1    Tuzen, M.2    Soylak, M.3
  • 67
    • 33750369885 scopus 로고    scopus 로고
    • Validation and evaluation of a high performance liquid chromatographic method for the determination of aluminium in wine
    • M. T. Kelly, A. Blaise, Validation and evaluation of a high performance liquid chromatographic method for the determination of aluminium in wine, J. Chromatogr. A, 1134, 74-80 (2006).
    • (2006) J. Chromatogr. A , vol.1134 , pp. 74-80
    • Kelly, M.T.1    Blaise, A.2
  • 68
    • 0003106325 scopus 로고
    • Quantification of Ag, Co, Si, and Zn in port wine by atomic absorption spectrometry
    • M. E. Soares, M. L. Bastos, M. A. Ferreira, Quantification of Ag, Co, Si, and Zn in port wine by atomic absorption spectrometry, At. Spectrosc. 16, 256-260 (1995).
    • (1995) At. Spectrosc. , vol.16 , pp. 256-260
    • Soares, M.E.1    Bastos, M.L.2    Ferreira, M.A.3
  • 69
    • 0008703416 scopus 로고    scopus 로고
    • Determination of cadmium in wines using graphite furnace atomic absorption spectrometry with Zeeman background correction
    • J. Jaganathan, A. L. Reisig, S. M. Dugar, Determination of cadmium in wines using graphite furnace atomic absorption spectrometry with Zeeman background correction, Microchem. J. 56, 221-228 (1997).
    • (1997) Microchem. J. , vol.56 , pp. 221-228
    • Jaganathan, J.1    Reisig, A.L.2    Dugar, S.M.3
  • 70
    • 32844474394 scopus 로고    scopus 로고
    • Determination of cadmium in Macedonian wine by electrothermal atomic absorption spectrometry
    • J. Cvetković, S. Arpadjan, I. Karadjova, T. Stafilov, Determination of cadmium in Macedonian wine by electrothermal atomic absorption spectrometry, Acta Pharm. 56, 69-77 (2006).
    • (2006) Acta Pharm. , vol.56 , pp. 69-77
    • Cvetković, J.1    Arpadjan, S.2    Karadjova, I.3    Stafilov, T.4
  • 72
    • 0031775469 scopus 로고    scopus 로고
    • Lead and cadmium in beverages consumed in Finland
    • R. Tahvonen, Lead and cadmium in beverages consumed in Finland, Food Addit. Contam. 15, 446-450 (1998).
    • (1998) Food Addit. Contam. , vol.15 , pp. 446-450
    • Tahvonen, R.1
  • 73
    • 4644304058 scopus 로고    scopus 로고
    • Monitoring of Cd, Cr, Cu, Fe, Mn, Pb and Zn in fine Uruguayan wines by atomic absorption spectroscopy
    • Huguet, M. E. R. Monitoring of Cd, Cr, Cu, Fe, Mn, Pb and Zn in fine Uruguayan wines by atomic absorption spectroscopy. At. Spectrosc. 25, 177-184 (2004).
    • (2004) At. Spectrosc. , vol.25 , pp. 177-184
    • Huguet, M.E.R.1
  • 74
    • 0035983116 scopus 로고    scopus 로고
    • The application of ETAAS to the determination of Cr, Pb and Cd in samples taken during different stages of the winemaking process
    • J. Kristl, M. Veber, M. Slejkovec, The application of ETAAS to the determination of Cr, Pb and Cd in samples taken during different stages of the winemaking process, Anal. Bioanal. Chem. 373, 200-204 (2002).
    • (2002) Anal. Bioanal. Chem. , vol.373 , pp. 200-204
    • Kristl, J.1    Veber, M.2    Slejkovec, M.3
  • 75
    • 3042660322 scopus 로고    scopus 로고
    • A chemometric approach to the comparison of different sample treatments for metals determination by atomic absorption spectroscopy in aceto balsamico tradizionale di Modena
    • M. Cocchi, G. Franchini, D. Manzini, M. Manfredini, A. Marchetti, A. Ulrici, A chemometric approach to the comparison of different sample treatments for metals determination by atomic absorption spectroscopy in aceto balsamico tradizionale di Modena, J. Agric. Food Chem. 52, 4047-4056 (2004).
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 4047-4056
    • Cocchi, M.1    Franchini, G.2    Manzini, D.3    Manfredini, M.4    Marchetti, A.5    Ulrici, A.6
  • 76
    • 0642302368 scopus 로고    scopus 로고
    • Determination and levels of chromium in French wine and grapes by graphite furnace atomic absorption spectrometry
    • C. Cabrera-Vique, P. L. Teissedre, M. T. Cabanis, J. C. Cabanis, Determination and levels of chromium in French wine and grapes by graphite furnace atomic absorption spectrometry, J. Agric. Food Chem. 45, 1808-1811 (1997).
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 1808-1811
    • Cabrera-Vique, C.1    Teissedre, P.L.2    Cabanis, M.T.3    Cabanis, J.C.4
  • 78
    • 0032161010 scopus 로고    scopus 로고
    • Determination of chromium in wine and other alcoholic beverages consumed in Spain by electrothermal atomic absorption spectrometry
    • E. Lendinez, M. C. Lopez, C. Cabrera, M. L. Lorenzo, Determination of chromium in wine and other alcoholic beverages consumed in Spain by electrothermal atomic absorption spectrometry, J. AOAC Int. 81, 1043-1047 (1998).
    • (1998) J. AOAC Int. , vol.81 , pp. 1043-1047
    • Lendinez, E.1    Lopez, M.C.2    Cabrera, C.3    Lorenzo, M.L.4
  • 79
    • 0002774942 scopus 로고
    • Determination of copper in port-wine and Madeira wine by electrothermal atomization
    • A. A. Almeida, M. I. Cardoso, J. L. F. C. Lima, Determination of copper in port-wine and Madeira wine by electrothermal atomization, AAS. At. Spectrosc. 15, 73-77 (1994).
    • (1994) AAS. At. Spectrosc. , vol.15 , pp. 73-77
    • Almeida, A.A.1    Cardoso, M.I.2    Lima, J.L.F.C.3
  • 80
    • 0036056689 scopus 로고    scopus 로고
    • Influence of metallic content of fino sherry wine on its susceptibility to browning
    • P. Benítez, R. Castro, J. A. S. Pazo, C. G. Barroso, Influence of metallic content of fino sherry wine on its susceptibility to browning, Food Res. Int. 35, 785-791 (2002).
    • (2002) Food Res. Int. , vol.35 , pp. 785-791
    • Benítez, P.1    Castro, R.2    Pazo, J.A.S.3    Barroso, C.G.4
  • 81
    • 0033673327 scopus 로고    scopus 로고
    • Pb and Cu speciation and bioavailability in port wine
    • M. A. G. O. Azenha, M. T. S. D. Vasconcelos, Pb and Cu speciation and bioavailability in port wine, J. Agric. Food Chem. 48, 5740-5749 (2000).
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 5740-5749
    • Azenha, M.A.G.O.1    Vasconcelos, M.T.S.D.2
  • 82
    • 0034433707 scopus 로고    scopus 로고
    • Assessment of the Pb and Cu in vitro availability in wines by means of speciation procedures
    • M. A. G. O. Azenha, M. T. S. D. Vasconcelos, Assessment of the Pb and Cu in vitro availability in wines by means of speciation procedures, Food Chem. Toxicol. 38, 899-912 (2000).
    • (2000) Food Chem. Toxicol. , vol.38 , pp. 899-912
    • Azenha, M.A.G.O.1    Vasconcelos, M.T.S.D.2
  • 83
    • 0037193051 scopus 로고    scopus 로고
    • Removal of iron, copper and manganese from white wines through ion exchange techniques. Effects on their organoleptic characteristics and susceptibility to browning
    • P. Benitez, R. Castro, C. G. Barroso, Removal of iron, copper and manganese from white wines through ion exchange techniques. Effects on their organoleptic characteristics and susceptibility to browning, Anal. Chim. Acta, 458, 197-202 (2002).
    • (2002) Anal. Chim. Acta , vol.458 , pp. 197-202
    • Benitez, P.1    Castro, R.2    Barroso, C.G.3
  • 84
    • 18444362759 scopus 로고    scopus 로고
    • Determination of copper in wine by ETAAS using conventional and fast thermal programs: Validation of analytical method
    • S. Catarino, I. Pimentel, A. S. Curvelo-Garcia, Determination of copper in wine by ETAAS using conventional and fast thermal programs: Validation of analytical method, At. Spectrosc. 26, 73-78 (2005).
    • (2005) At. Spectrosc. , vol.26 , pp. 73-78
    • Catarino, S.1    Pimentel, I.2    Curvelo-Garcia, A.S.3
  • 85
    • 17444375644 scopus 로고    scopus 로고
    • Sensitive method for trace mercury determination in wines by using electrothermal atomic absorption spectrometry
    • I. Karadjova, S. Arpadjan, J. Cvetković, T. Stafilov, Sensitive method for trace mercury determination in wines by using electrothermal atomic absorption spectrometry, Microchim. Acta, 147, 39-43 (2004).
    • (2004) Microchim. Acta , vol.147 , pp. 39-43
    • Karadjova, I.1    Arpadjan, S.2    Cvetković, J.3    Stafilov, T.4
  • 88
    • 0031262974 scopus 로고    scopus 로고
    • Determination of lead in wine by graphite furnace atomic absorption spectrophotometry: Interlaboratory study
    • P. A. Brereton, P. Robb, C. M. Sargent, H. M. Crews, R. Wood, Determination of lead in wine by graphite furnace atomic absorption spectrophotometry: Interlaboratory study. J. AOAC Int. 80, 1287-1297 (1997).
    • (1997) J. AOAC Int. , vol.80 , pp. 1287-1297
    • Brereton, P.A.1    Robb, P.2    Sargent, C.M.3    Crews, H.M.4    Wood, R.5
  • 89
    • 0036141915 scopus 로고    scopus 로고
    • Evaluation and application of bismuth as an internal standard for the determination of lead in wines by simultaneous electrothermal atomic absorption spectrometry
    • K. G. Fernandes, M. de Moraes, J. A. G. Neto, J. A. Nobrega, P. V. Oliveira, Evaluation and application of bismuth as an internal standard for the determination of lead in wines by simultaneous electrothermal atomic absorption spectrometry, Analyst, 127, 157-162 (2002).
    • (2002) Analyst , vol.127 , pp. 157-162
    • Fernandes, K.G.1    de Moraes, M.2    Neto, J.A.G.3    Nobrega, J.A.4    Oliveira, P.V.5
  • 90
    • 34249869114 scopus 로고
    • Direct determination of lead in wine using graphite furnace
    • L. Jorhem, B. Sundstrom, Direct determination of lead in wine using graphite furnace, At. Spectrosc. 16, 265-265 (1995).
    • (1995) At. Spectrosc. , vol.16 , pp. 265-265
    • Jorhem, L.1    Sundstrom, B.2
  • 91
    • 0002498188 scopus 로고
    • A simple method for the determination of lead in wine using Zeeman electrothermal atomization atomic-absorption spectrometry
    • M. R. Matthews, P. J. Parsons, A simple method for the determination of lead in wine using Zeeman electrothermal atomization atomic-absorption spectrometry, At. Spectrosc. 14, 41-46 (1993).
    • (1993) At. Spectrosc. , vol.14 , pp. 41-46
    • Matthews, M.R.1    Parsons, P.J.2
  • 92
    • 0028470215 scopus 로고
    • Determination of lead in table wines by graphite-furnace atomic-absorption spectrometry
    • W. R. Mindak, Determination of lead in table wines by graphite-furnace atomic-absorption spectrometry, J. AOAC Int. 77, 1023-1030 (1994).
    • (1994) J. AOAC Int. , vol.77 , pp. 1023-1030
    • Mindak, W.R.1
  • 93
    • 4043123919 scopus 로고    scopus 로고
    • Determination of lead in vinegar by ICP-MS and GFAAS: evaluation of different sample preparation procedures
    • K. Ndung'u, S. Hibdon, A. R. Flegal, Determination of lead in vinegar by ICP-MS and GFAAS: evaluation of different sample preparation procedures, Talanta, 64, 258-263 (2004).
    • (2004) Talanta , vol.64 , pp. 258-263
    • Ndung'u, K.1    Hibdon, S.2    Flegal, A.R.3
  • 94
    • 2342585629 scopus 로고    scopus 로고
    • Determination of lead in grape wine by graphite furnace atomic absorption spectrometry with ammonium dihydric phosphate as modifier
    • Z. Y. Zuo, M. Zhang, Z. A. Sun, D. S. Wang, Determination of lead in grape wine by graphite furnace atomic absorption spectrometry with ammonium dihydric phosphate as modifier, Spectrosc. Spectr. Anal. 22, 859-861 (2002).
    • (2002) Spectrosc. Spectr. Anal. , vol.22 , pp. 859-861
    • Zuo, Z.Y.1    Zhang, M.2    Sun, Z.A.3    Wang, D.S.4
  • 96
    • 0030636995 scopus 로고    scopus 로고
    • Determination of platinum in wine by graphite furnace atomic absorption spectrometry
    • C. Cabrera-Vique, P. L. Teissedre, M. T. Cabanis, J. C. Cabanis, Determination of platinum in wine by graphite furnace atomic absorption spectrometry, J. AOAC Int. 80, 57-62 (1997).
    • (1997) J. AOAC Int. , vol.80 , pp. 57-62
    • Cabrera-Vique, C.1    Teissedre, P.L.2    Cabanis, M.T.3    Cabanis, J.C.4
  • 97
    • 32844462702 scopus 로고    scopus 로고
    • Determination of selenium in wine by electrothermal atomic absorption spectrometry
    • J. D. Cvetković, S. H. Arpadjan, I. B. Karadjova, T. Stafilov, Determination of selenium in wine by electrothermal atomic absorption spectrometry, Bulg. Chem. Commun. 34, 50-57 (2002).
    • (2002) Bulg. Chem. Commun. , vol.34 , pp. 50-57
    • Cvetković, J.D.1    Arpadjan, S.H.2    Karadjova, I.B.3    Stafilov, T.4
  • 98
    • 0031840298 scopus 로고    scopus 로고
    • Determination of selenium in wines using electrothermal atomic absorption spectrometry with Zeeman background correction
    • J. Jaganathan, S. M. Dugar, Determination of selenium in wines using electrothermal atomic absorption spectrometry with Zeeman background correction, Am. J. Enol. Viticult. 49, 115-118 (1998).
    • (1998) Am. J. Enol. Viticult. , vol.49 , pp. 115-118
    • Jaganathan, J.1    Dugar, S.M.2
  • 99
    • 0036022949 scopus 로고    scopus 로고
    • Determination of thallium in wine by electrothermal atomic absorption spectrometry after extraction preconcentration
    • Part B
    • J. Cvetković, S. Arpadjan, I. Karadjova, T. Stafilov, Determination of thallium in wine by electrothermal atomic absorption spectrometry after extraction preconcentration, Spectrochim. Acta, Part B, 57, 1101-1106 (2002).
    • (2002) Spectrochim. Acta , vol.57 , pp. 1101-1106
    • Cvetković, J.1    Arpadjan, S.2    Karadjova, I.3    Stafilov, T.4
  • 101
    • 0026512071 scopus 로고
    • C. Determination of lead in wines by hydride generation atomic-absorption spectrometry
    • J. Cacho, V. Ferreira, C. Nerin, C. Determination of lead in wines by hydride generation atomic-absorption spectrometry, Analyst, 117, 31-33 (1992).
    • (1992) Analyst , vol.117 , pp. 31-33
    • Cacho, J.1    Ferreira, V.2    Nerin, C.3
  • 102
    • 0038155093 scopus 로고    scopus 로고
    • Determination of antimony in wine by hydride generation graphite fur nace atomic absorption spectrometry
    • A. M. Wifladt, G. Wibetoe, W. Lund, Determination of antimony in wine by hydride generation graphite fur nace atomic absorption spectrometry, Fresenius J. Anal. Chem. 357, 92-96 (1997).
    • (1997) Fresenius J. Anal. Chem. , vol.357 , pp. 92-96
    • Wifladt, A.M.1    Wibetoe, G.2    Lund, W.3
  • 104
    • 0037627827 scopus 로고    scopus 로고
    • Magnesium and calcium contents in foods from SE Spain: influencing factors and estimation of daily dietary intakes
    • A. M. Jodral-Segado, M. Navarro-Alarcón, H. L.-G. de la Serrana, M. C. López-Martínez, Magnesium and calcium contents in foods from SE Spain: influencing factors and estimation of daily dietary intakes. Sci. Total Environ. 312, 47-58 (2003).
    • (2003) Sci. Total Environ. , vol.312 , pp. 47-58
    • Jodral-Segado, A.M.1    Navarro-Alarcón, M.2    de la Serrana, H.-G.3    López-Martínez, M.C.4
  • 106
    • 0029981751 scopus 로고    scopus 로고
    • Determination of calcium, magnesium, sodium and potassium in wines by FIA using an automatic zone sampling system
    • R. A. S. Lapa, J. F. C. Lima, J. L. M. Santos, Determination of calcium, magnesium, sodium and potassium in wines by FIA using an automatic zone sampling system. Food Chem. 55, 397-402 (1996).
    • (1996) Food Chem. , vol.55 , pp. 397-402
    • Lapa, R.A.S.1    Lima, J.F.C.2    Santos, J.L.M.3
  • 107
    • 0342933700 scopus 로고
    • Usefulness of a detector inlet overpressure and stream splitting in FIA systems to deal with food sample pre-treatment requirements. Application to wine analysis
    • J. F. C. Lima, A. O. S. S. Rangel, Usefulness of a detector inlet overpressure and stream splitting in FIA systems to deal with food sample pre-treatment requireements. Application to wine analysis. Food Control, 2, 146-151 (1991).
    • (1991) Food Control , vol.2 , pp. 146-151
    • Lima, J.F.C.1    Rangel, A.O.S.S.2
  • 108
    • 22344448662 scopus 로고    scopus 로고
    • Continuous flow hydride generationatomic fluorescence spectrometric determination and speciation of arsenic in wine
    • Part B
    • I. B. Karadjova, L. Lampugnani, M. Onor, A. D'Ulivo, D. L. Tsalev, Continuous flow hydride generationatomic fluorescence spectrometric determination and speciation of arsenic in wine, Spectrochim. Acta, Part B, 60, 816-823 (2005).
    • (2005) Spectrochim. Acta , vol.60 , pp. 816-823
    • Karadjova, I.B.1    Lampugnani, L.2    Onor, M.3    D'Ulivo, A.4    Tsalev, D.L.5
  • 109
    • 0033075823 scopus 로고    scopus 로고
    • Evaluation of atomic fluorescence and atomic absorption spectrometric techniques for the determination of arsenic in wine and beer by direct hydride generation sample introduction
    • M. Segura, Y. Madrid, C. Camara, Evaluation of atomic fluorescence and atomic absorption spectrometric techniques for the determination of arsenic in wine and beer by direct hydride generation sample introduction, J. Anal. At. Spectrom. 14, 131-135 (1999).
    • (1999) J. Anal. At. Spectrom. , vol.14 , pp. 131-135
    • Segura, M.1    Madrid, Y.2    Camara, C.3
  • 110
    • 33645515304 scopus 로고    scopus 로고
    • Sample matrix-assisted photo-induced chemical vapor generation: a reagent free green analytical method for ultrasensitive detection of mercury in wine or liquor samples
    • Y. Li, C. B. Zheng, Q. Ma, L. Wu, C. W. Hu, X. D. Hou, Sample matrix-assisted photo-induced chemical vapor generation: a reagent free green analytical method for ultrasensitive detection of mercury in wine or liquor samples, J. Anal. At. Spectrom. 21, 82-85 (2006).
    • (2006) J. Anal. At. Spectrom. , vol.21 , pp. 82-85
    • Li, Y.1    Zheng, C.B.2    Ma, Q.3    Wu, L.4    Hu, C.W.5    Hou, X.D.6
  • 111
    • 84887017382 scopus 로고
    • European Economic Community, Official Methods of Analysis of Wine: 1990: Method 2676/90
    • European Economic Community, Official Methods of Analysis of Wine: 1990: Method 2676/90, Official Journal, 1990, L272, 1-192
    • (1990) Official Journal , vol.L272 , pp. 1-192
  • 113
    • 0008239458 scopus 로고
    • Preconcentration of nickel(II) in white wine using quinoxaline-2,3-dithiol and a finely divided anion-exchange resin for the determination by solid-phase spectrophotometry
    • K. Ohzeki, I. Nukatsuka, K. Ichimura, F. Kumagai, M. Kogawa, Preconcentration of nickel(II) in white wine using quinoxaline-2,3-dithiol and a finely divided anion-exchange resin for the determination by solid-phase spectrophotometry, Microchem. J. 49, 256-264 (1994).
    • (1994) Microchem. J. , vol.49 , pp. 256-264
    • Ohzeki, K.1    Nukatsuka, I.2    Ichimura, K.3    Kumagai, F.4    Kogawa, M.5
  • 114
    • 0002200838 scopus 로고    scopus 로고
    • Solid phase spectrophotometric microdetermination of iron with ascorbic acid and ferrozine
    • M. L. Fernandez de-Cordova, A. Ruiz Medina, A. Molina Diaz, Solid phase spectrophotometric microdetermination of iron with ascorbic acid and ferrozine, Fresenius J. Anal. Chem. 357, 44-49 (1997).
    • (1997) Fresenius J. Anal. Chem. , vol.357 , pp. 44-49
    • Fernandez de-Cordova, M.L.1    Ruiz Medina, A.2    Molina Diaz, A.3
  • 115
    • 0035183508 scopus 로고    scopus 로고
    • Direct and selective flow-injection method for the simultaneous spectrophotometric determination of calcium and magnesium in red and white wines using online dilution based on "zone sampling"
    • D. G. Themelis, P. D. Tzanavaras, A. V. Trellopoulos, M. C. Sofoniou, Direct and selective flow-injection method for the simultaneous spectrophotometric determination of calcium and magnesium in red and white wines using online dilution based on "zone sampling", J. Agric. Food Chem. 49, 5152-5155 (2001).
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 5152-5155
    • Themelis, D.G.1    Tzanavaras, P.D.2    Trellopoulos, A.V.3    Sofoniou, M.C.4
  • 116
    • 0029741896 scopus 로고    scopus 로고
    • Spectrophotometric flow injection determination of lead in port wine using in-line ion-exchange concentration
    • T. I. M. S. Lopes, A. O. S. S. Rangel, R. P. Sartini, E. A. G. Zagatto, Spectrophotometric flow injection determination of lead in port wine using in-line ion-exchange concentration, Analyst, 121, 1047-1050 (1998).
    • (1998) Analyst , vol.121 , pp. 1047-1050
    • Lopes, T.I.M.S.1    Rangel, A.O.S.S.2    Sartini, R.P.3    Zagatto, E.A.G.4
  • 117
    • 7044249094 scopus 로고    scopus 로고
    • Continuous flow system for lead determination by FAAS in spirituous beverages with solid phase extraction and online copper removal
    • Y. P. de Pena, B. Paredes, W. Rondon, M. Burguera, J. L. Burguera, C. Rondon, P. Carrero, T. Capote, Continuous flow system for lead determination by FAAS in spirituous beverages with solid phase extraction and online copper removal, Talanta, 64, 1351-1358 (2004).
    • (2004) Talanta , vol.64 , pp. 1351-1358
    • de Pena, Y.P.1    Paredes, B.2    Rondon, W.3    Burguera, M.4    Burguera, J.L.5    Rondon, C.6    Carrero, P.7    Capote, T.8
  • 118
    • 0040515274 scopus 로고    scopus 로고
    • Arsenic speciation using high performance liquid chromatoraphy separation and atomic fluorescence spectrometry detection - application to wine and urine samples
    • Z. Šlejkovec, J. T. van Elteren, A. R. Byrne, Arsenic speciation using high performance liquid chromatoraphy separation and atomic fluorescence spectrometry detection - application to wine and urine samples, Acta Chim. Slov. 44, 225-235 (1997).
    • (1997) Acta Chim. Slov. , vol.44 , pp. 225-235
    • Šlejkovec, Z.1    van Elteren, J.T.2    Byrne, A.R.3
  • 119
    • 3042645950 scopus 로고    scopus 로고
    • Use of modified rice husks as a natural solid adsorbent of trace metals: characterisation and development of an online preconcentration system for cadmium and lead determination by FAAS
    • C. R. T. Tarley, S. L. C. Ferreira, M. A. Z. Arruda, Use of modified rice husks as a natural solid adsorbent of trace metals: characterisation and development of an online preconcentration system for cadmium and lead determination by FAAS, Microchem. J. 77, 163-175 (2004).
    • (2004) Microchem. J. , vol.77 , pp. 163-175
    • Tarley, C.R.T.1    Ferreira, S.L.C.2    Arruda, M.A.Z.3
  • 120
    • 0001192053 scopus 로고    scopus 로고
    • " Enological" metal speciation analysis
    • Z. Muranyi, L. Papp, " Enological" metal speciation analysis, Microchem. J. 60, 134-142 (1998).
    • (1998) Microchem. J. , vol.60 , pp. 134-142
    • Muranyi, Z.1    Papp, L.2
  • 121
    • 0037085604 scopus 로고    scopus 로고
    • Fractionation and speciation of Cu, Zn and Fe in wine samples by atomic absorption spectrometry
    • Part B
    • I. Karadjova, B. Izgi, S. Gucer, Fractionation and speciation of Cu, Zn and Fe in wine samples by atomic absorption spectrometry, Spectrochim. Acta, Part B, 57, 581-590 (2002).
    • (2002) Spectrochim. Acta , vol.57 , pp. 581-590
    • Karadjova, I.1    Izgi, B.2    Gucer, S.3
  • 122
    • 0035800170 scopus 로고    scopus 로고
    • Determination of Fe(III) and total Fe in wines by sequential injection analysis and flame atomic absorption spectrometry
    • R. C. D. Costa, A. N. Araujo, Determination of Fe(III) and total Fe in wines by sequential injection analysis and flame atomic absorption spectrometry, Anal. Chim. Acta, 438, 227-233 (2001).
    • (2001) Anal. Chim. Acta , vol.438 , pp. 227-233
    • Costa, R.C.D.1    Araujo, A.N.2
  • 123
    • 0037193066 scopus 로고    scopus 로고
    • Micelle mediated methodology for the determination of free and bound iron in wines by flame atomic absorption spectrometry
    • E. K. Paleologos, D. L. Giokas, S. M. Tzouwara-Karayanni, M. I. Karayannis, Micelle mediated methodology for the determination of free and bound iron in wines by flame atomic absorption spectrometry, Anal. Chim. Acta, 458, 241-248 (2002).
    • (2002) Anal. Chim. Acta , vol.458 , pp. 241-248
    • Paleologos, E.K.1    Giokas, D.L.2    Tzouwara-Karayanni, S.M.3    Karayannis, M.I.4
  • 124
    • 29244474620 scopus 로고    scopus 로고
    • Liquid/liquid extraction and column solid phase extraction procedures for iron species determination in wines
    • K. Tašev, I. Karadjova, S. Arpadjan, J. Cvetković, T. Stafilov, Liquid/liquid extraction and column solid phase extraction procedures for iron species determination in wines, Food Control, 17, 484-488 (2006).
    • (2006) Food Control , vol.17 , pp. 484-488
    • Tašev, K.1    Karadjova, I.2    Arpadjan, S.3    Cvetković, J.4    Stafilov, T.5
  • 125
    • 0037751832 scopus 로고    scopus 로고
    • Combination of solid phase extraction and flame atomic absorption spectrometry for differentiated analysis of labile iron(II) and iron(III) species
    • A. B. Tawali, G. Schwedt, Combination of solid phase extraction and flame atomic absorption spectrometry for differentiated analysis of labile iron(II) and iron(III) species, Fresenius J. Anal. Chem. 357, 50-55 (1997).
    • (1997) Fresenius J. Anal. Chem. , vol.357 , pp. 50-55
    • Tawali, A.B.1    Schwedt, G.2
  • 126
    • 0033801336 scopus 로고    scopus 로고
    • Fluorimetric determination of iron using 5-[4-methoxyphenylazo]-8-[4-toluenesulfonamido] quinoline
    • Z. T. Zeng, R. A. Jewsbury, Fluorimetric determination of iron using 5-[4-methoxyphenylazo]-8-[4-toluenesulfonamido] quinoline, Analyst, 125, 1661-1665 (2000).
    • (2000) Analyst , vol.125 , pp. 1661-1665
    • Zeng, Z.T.1    Jewsbury, R.A.2
  • 127
    • 0000906434 scopus 로고
    • Determination of iron by flow-injection based on the catalytic effect of the iron(III) ethylenediaminetetraacetic acid complex on the oxidation of hydroxylamine by dissolved-oxygen
    • A. Cladera, E. Gomez, J. M. Estela, V. Cerda, Determination of iron by flow-injection based on the catalytic effect of the iron(III) ethylenediaminetetraacetic acid complex on the oxidation of hydroxylamine by dissolved-oxygen, Analyst, 116, 913-917 (1991).
    • (1991) Analyst , vol.116 , pp. 913-917
    • Cladera, A.1    Gomez, E.2    Estela, J.M.3    Cerda, V.4
  • 128
    • 0000135427 scopus 로고
    • Speciation of iron using HPLC with electrochemical and flame-AAS detection
    • G. Weber, Speciation of iron using HPLC with electrochemical and flame-AAS detection. Fresenius J. Anal. Chem. 340, 161-165 (1991).
    • (1991) Fresenius J. Anal. Chem. , vol.340 , pp. 161-165
    • Weber, G.1
  • 130
    • 0030858875 scopus 로고    scopus 로고
    • Size fractionation of metals in wine using ultrafiltration
    • A. J. McKinnon, G. R. Scollary, Size fractionation of metals in wine using ultrafiltration, Talanta, 44, 1649-1658 (1997).
    • (1997) Talanta , vol.44 , pp. 1649-1658
    • McKinnon, A.J.1    Scollary, G.R.2
  • 131
    • 0024614274 scopus 로고
    • Determination of iron species in wine by ion-exchange chromatography flame atomicabsorption spectrometry
    • R. Ajlec, J. Stupar, Determination of iron species in wine by ion-exchange chromatography flame atomicabsorption spectrometry, Analyst, 114, 137-142 (1989).
    • (1989) Analyst , vol.114 , pp. 137-142
    • Ajlec, R.1    Stupar, J.2
  • 132
    • 4143065980 scopus 로고    scopus 로고
    • Analytical methods for the determination of trace metals in wine
    • K. Pyrzynska, Analytical methods for the determination of trace metals in wine, Crit. Rev. Anal. Chem. 34, 69- 83 (2004).
    • (2004) Crit. Rev. Anal. Chem. , vol.34 , pp. 69-83
    • Pyrzynska, K.1
  • 133
    • 0035526847 scopus 로고    scopus 로고
    • Certification of the lead mass fraction in wine for comparison 16 of the International Measurement Evaluation Programme
    • C. R. Quetel, S. M. Nelms, L. Van Nevel, I. Papadakis, P. D. P. Taylor. Certification of the lead mass fraction in wine for comparison 16 of the International Measurement Evaluation Programme, J. Anal. At. Spectrom. 16, 1091-1100 (2001).
    • (2001) J. Anal. At. Spectrom. , vol.16 , pp. 1091-1100
    • Quetel, C.R.1    Nelms, S.M.2    Van Nevel, L.3    Papadakis, I.4    Taylor, P.D.P.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.