Classification of Marsala wines according to their polyphenol, carbohydrate and heavy metal levels using canonical discriminant analysis

Food Chemistry

Volumn 110, Issue 3, 2008, Pages 729-734

  La Torre, Giovanna Loredana ^a   La Pera, Lara ^a   Rando, Rossana ^a   Lo Turco, Vincenzo ^a   Di Bella, Giuseppa ^a   Saitta, Marcello ^a   Dugo, Giacomo ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

Canonical discriminant analysis; Carbohydrates; Heavy metals; Marsala wines; Polyphenols

Indexed keywords

CAFFEIC ACID; CARBOHYDRATE; CATECHIN; COPPER; HEAVY METAL; KAEMPFEROL; LACTOSE; LEAD; POLYPHENOL; PROCYANIDIN B1; QUERCETIN; RHAMNOSE; TYROSOL; ZINC;

ARTICLE; CANONICAL DISCRIMINANT ANALYSIS; CHEMICAL COMPOSITION; DISCRIMINANT ANALYSIS; ITALY; STATISTICAL MODEL; WINE;

EID: 42649123324     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.02.071     Document Type: Article

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