Determination of copper in wine by ETAAS using conventional and fast thermal programs: Validation of analytical method

Atomic Spectroscopy

Volumn 26, Issue 2, 2005, Pages 73-78

  Catarino, Sofia ^a   Pimentel, Inês ^a   Curvelo Garcia, A S ^a  

^a Instituto Nacional de Investigacao Agraria e das Pescas   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 18444362759     PISSN: 01955373     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (27)

1. A. S. Curvelo-Garcia, Controlo de Qualidade dos Vinhos, Química Enológica, Métodos Analíticos, 420 p, Instituto da Vinha e do Vinho, Lisboa, Portugal (1988).
2. A.S. Curvelo-Garcia and S. Catarino, Ciência e Técnica Vitivinícola 13 (1-2): 49 (1998).
3. J. Ribéreau-Gayon, E. Peynaud, P. Sudraud, and P. Ribéreau-Gayon, Sciences et Techniques du Vin. Tome I - Analyse et contrôle des vins, 645 p., Dunod, Paris, France (1982).
4. M.T. Vidal, P. Poblet Montserrat, M. Constanti, and A. Bordons, American Journal of Enology and Viticulture 52(3), 223 (2001).
5. M.T. Vasconcelos and M. Azenha, Feuillet Vert de l'OIV, 1135 (2001).
6. M.T. Vidal, M. Constanti, and A. Bordons, Vignevini Bologna 26(7-8), 50 (1999).
7. J-P. Quinche, Revue Suisse de Viticulture, Arboriculture, Horticulture, Nyon, 17, 341 (1985).
8. H. Lay and W. Lieb, Wein-Wissenschaft 43, 107 (1988).
9. C.S. Ough and M.A. Amerine, Methods for Analysis of Musts and Wines, 377 pp., John Wiley & Sons, New York (1988).
10. H. Lay, Deutsches Weinbau-Jahrbuch 44, 255 (1993).
11. P. Sudraud, B. Médina, and J.P. Grenon, Feuillet Vert de l'OIV, 984 (1995).
12. I. Rodushkin, F. Odman, and P.K. Appelblad, Journal of Food Composition and Analysis 12, 243 (1999).
13. OIV, Recueil des Méthodes Internationales d'Analyse des Vins, Office International de la Vigne et du Vin, Paris, France (1990).
14. M. Netzer and F. Bandion, Feuillet Vert de l'OIV, 1024 (1996).
15. S. Catarino, D. Pinto, and A.S. Curvelo-Garcia, Ciência e Técnica Vitivinícola 18(2), 65 (2003).
16. CT83, Norma Portuguesa NP 2442, Instituto Português da Qualidade, Lisboa, Portugal (1988).
17. A.A. Almeida, M.I. Cardoso, and J.F.C. Lima, At. Spectrosc. 15(2), 73 (1994).
18. A.M. Green, A.C. Clark and G.R. Scollary, Fresenius' Journal of Analytical Chemistry, 358 (6): 711-717 (1997).
19. J.B. Fournier, M. El Hourch, and G.J. Martin, Journal International des Sciences de la Vigne et du Vin 32(1), 45 (1998).
20. G. Thiel and K. Danzer, Fresenius' Journal of Anal. Chem.357(5), 553 (1997).
21. G. Nicoli, R. Larcher, P. Pangrazzi, and L. Bontempo, Vitis 43(1), 41 (2004).
22. J.P. Greenough, H.P. Longerich, and S.E. Jackson, Australian Journal of Grape and Wine Research, 3 (2) (1997).
23. S. Catarino, J. Soares, A.S. Curvelo-Garcia, and R. Bruno de Sousa, Ciência e Técnica Vitivinícola 19(1), 29 (2004).
24. PerkinElmer, The THGA Graphite Furnace, Techniques and Recommended Conditions, PerkinElmer (1995).
25. R. Beaty and J.D. Kerber, Concepts, Instrumentation and Techniques in Atomic Absorption Spectrometry, PerkinElmer (1993).
26. G. Schlemmer and B. Radziuk, Analytical Graphite Absorption Spectrometry - A Laboratory Guide, Birkhauser Verlag, Basel, Switzerland (1999).
27. S. Catarino, J.L.Capelo, A.S. Curvelo-Garcia, and M. Vaião, Journal of AOAC (in press).