Copper-based fungicide contamination and metal distribution in Brazilian grape products

Bulletin of Environmental Contamination and Toxicology

Volumn 75, Issue 5, 2005, Pages 968-974

  Mirlean, N ^a   Roisenberg, A ^b   Chies, J O ^b  

^a FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; CADMIUM; CHROMIUM; COPPER; COPPER DERIVATIVE; FERTILIZER; FUNGICIDE; INSECTICIDE; LEAD; METAL; NICKEL; ZINC;

ARTICLE; CHEMICAL ANALYSIS; FOOD CONTAMINATION; HEALTH HAZARD; HUMAN; LEAD POISONING; LIVER DISEASE; VINICULTURE; WINE; WINE INDUSTRY;

ACETIC ACID; BEVERAGES; BRAZIL; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; FOOD HANDLING; FUNGICIDES, INDUSTRIAL; METALS, HEAVY; SOIL POLLUTANTS; VITIS; WASTE PRODUCTS; WINE;

VITIS SP.;

EID: 30544445753     PISSN: 00074861     EISSN: 14320800     Source Type: Journal    
DOI: 10.1007/s00128-005-0844-3     Document Type: Article

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