Pesticides and trace metals residue in grape and home made wine in Jordan

Environmental Monitoring and Assessment

Volumn 66, Issue 3, 2001, Pages 253-263

  Al Nasir, Farh M ^a   Jiries, Anwar G ^a   Batarseh, Mufeed I ^a   Beese, Friedrich ^b  

^a MUTAH UNIVERSITY   (Jordan)

^b UNIVERSITY OF GÖTTINGEN   (Germany)

Author keywords

Heavy metals; Jordan; OCPs; OPPs; Wine

Indexed keywords

COPPER; ENDOSULFAN; HEAVY METAL; HEPTACHLOR; LEAD; NICKEL; ORGANOCHLORINE PESTICIDE; ORGANOPHOSPHATE PESTICIDE; PESTICIDE RESIDUE; PHOSPHAMIDON; TRACE METAL; ZINC;

ARTICLE; CONTROLLED STUDY; EXTRACTION; FOOD CONTAMINATION; FOOD INTAKE; GRAPE; HALF LIFE TIME; JORDAN; NONHUMAN; WINE;

HUMANS; HYDROCARBONS, CHLORINATED; INSECTICIDES; JORDAN; METALS, HEAVY; ORGANOPHOSPHORUS COMPOUNDS; PESTICIDE RESIDUES; ROSALES; SOIL POLLUTANTS; WINE;

VITACEAE; VITIS SP.;

EID: 0035138561     PISSN: 01676369     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1006356101118     Document Type: Article

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