Copper content of grape and wine from Italian farms

Food Additives and Contaminants

Volumn 23, Issue 3, 2006, Pages 274-280

  García Esparza, M Angeles ^a   Capri, E ^a   Pirzadeh, P ^a   Trevisan, M ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

Copper residue; Grape; Pest management strategy; Wine

Indexed keywords

COPPER;

ANALYSIS OF VARIANCE; ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; EPIDEMIC; FOOD CONTAMINATION; FOOD SAFETY; GRAPE JUICE; HARVEST PERIOD; ITALY; METEOROLOGY; NONHUMAN; PEST MANAGEMENT; PREDICTION; PRIORITY JOURNAL; PROBABILITY; RESIDUE ANALYSIS; WINE;

ANTIFUNGAL AGENTS; COPPER; DRUG RESIDUES; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; FOOD HANDLING; ITALY; PEST CONTROL; VITIS; WINE;

VITIS SP.;

EID: 33644822923     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030500429117     Document Type: Article

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