Determination of nickel in French wines and grapes

American Journal of Enology and Viticulture

Volumn 49, Issue 2, 1998, Pages 205-210

  Teissedre, P L ^a   Cabrera Vique, C ^a   Cabanis, M T ^a   Cabanis, J C ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

Dietary intake; Graphite furnace atomic absorption spectrometry (GFAAS); Nickel; Wine

Indexed keywords

ATOMIC ABSORPTION SPECTROMETRY; CHEMICAL ANALYSIS; FRANCE; GRAPE; WINE;

EID: 0345055842     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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