Influence of atmospheric pollution on the lead content of wines

Food Additives and Contaminants

Volumn 17, Issue 6, 2000, Pages 435-445

  Medina, B ^a   Augagneur, S ^a   Barbaste, M ^a   Grousset, F E ^b   Buat Menard, P ^b  

^a Laboratoire Interregional de la DGCCRF   (France)

^b UNIVERSITÉ BORDEAUX 1   (France)

Author keywords

Authenticity; Isotopic Composition; Lead Concentration; Temporal Evolution; Wine

Indexed keywords

LEAD;

AIR POLLUTION; ANALYTIC METHOD; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; EUROPE; EVOLUTION; FOOD CONTAMINATION; PRIORITY JOURNAL; WINE;

EID: 0343517093     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030050034019     Document Type: Article

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