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Volumn 11, Issue 1, 2012, Pages 66-81

Nutrition and the risk of stroke

Author keywords

[No Author keywords available]

Indexed keywords

25 HYDROXYVITAMIN D; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CALCIUM; CARBOHYDRATE; COLECALCIFEROL; COPPER; CYANOCOBALAMIN; FAT; FIBRINOGEN; FOLIC ACID; HOMOCYSTEINE; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MAGNESIUM; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; POTASSIUM; PROTEIN; PYRIDOXINE; RETINOL; SATURATED FATTY ACID; SELENIUM; SERUM ALBUMIN; SODIUM CHLORIDE; SWEETENING AGENT; TRANS FATTY ACID; VITAMIN D;

EID: 83455249805     PISSN: 14744422     EISSN: 14744465     Source Type: Journal    
DOI: 10.1016/S1474-4422(11)70265-4     Document Type: Review
Times cited : (77)

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