Dietary glycemic index, glycemic load, and intake of carbohydrate and rice in relation to risk of mortality from stroke and its subtypes in Japanese men and women

Metabolism: Clinical and Experimental

Volumn 59, Issue 11, 2010, Pages 1574-1582

  Oba, Shino ^a   Nagata, Chisato ^a   Nakamura, Kozue ^a   Fujii, Kaori ^a   Kawachi, Toshiaki ^a   Takatsuka, Naoyoshi ^a   Shimizu, Hiroyuki ^a,b  

^a GIFU UNIVERSITY   (Japan)

^b Sakihai Institute   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; FAT; GLUCOSE; SODIUM CHLORIDE;

ADULT; AGE; ARTICLE; BODY MASS; BRAIN HEMORRHAGE; BRAIN ISCHEMIA; CALORIC INTAKE; CARBOHYDRATE INTAKE; CARDIOVASCULAR RISK; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY FIBER; DIETARY GLYCEMIC INDEX; DISEASE ASSOCIATION; EDUCATION; FAT INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; GLYCEMIC LOAD; HUMAN; HYPERTENSION; JAPAN; JAPANESE; MAJOR CLINICAL STUDY; MALE; MEDICAL HISTORY; MORTALITY; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; RICE; SEX DIFFERENCE; SMOKING; STROKE; VITAL STATISTICS;

DIET; DIETARY CARBOHYDRATES; EATING; FEMALE; GLYCEMIC INDEX; HUMANS; JAPAN; MALE; ORYZA SATIVA; PROPORTIONAL HAZARDS MODELS; QUESTIONNAIRES; RISK; SEX FACTORS; STROKE;

EID: 78049249479     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.metabol.2010.02.004     Document Type: Article

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