Fish consumption and risk of stroke in Swedish women

American Journal of Clinical Nutrition

Volumn 93, Issue 3, 2011, Pages 487-493

  Larsson, Susanna C ^a   Virtamo, Jarmo ^b   Wolk, Alicja ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BRAIN HEMORRHAGE; BRAIN INFARCTION; CEREBROVASCULAR ACCIDENT; COHORT ANALYSIS; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FISH; FOLLOW UP; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; POPULATION RESEARCH; RISK FACTOR; STROKE; SWEDEN;

AGED; AGED, 80 AND OVER; ANIMALS; COHORT STUDIES; DIETARY FATS; FEMALE; FISHES; HUMANS; INCIDENCE; LONGITUDINAL STUDIES; MIDDLE AGED; NUTRITION SURVEYS; PROPORTIONAL HAZARDS MODELS; QUESTIONNAIRES; REGISTRIES; RISK FACTORS; SEAFOOD; STROKE; SWEDEN;

EID: 79951877119     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.110.002287     Document Type: Article

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