Potassium, calcium, and magnesium intakes and risk of stroke in women

American Journal of Epidemiology

Volumn 174, Issue 1, 2011, Pages 35-43

  Larsson, Susanna C ^a   Virtamo, Jarmo ^b   Wolk, Alicja ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

Author keywords

diet; nutritional sciences; population; prospective studies; stroke

Indexed keywords

CALCIUM; MAGNESIUM; POTASSIUM;

CALCIUM; COHORT ANALYSIS; DIET; FOOD INTAKE; HEALTH RISK; HYPERTENSION; MAGNESIUM; POTASSIUM; WOMENS HEALTH;

ADULT; AGED; ANAMNESIS; ARTICLE; BRAIN HEMORRHAGE; BRAIN INFARCTION; CALCIUM INTAKE; CARDIOVASCULAR RISK; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; HYPERTENSION; INCIDENCE; MAGNESIUM INTAKE; MAJOR CLINICAL STUDY; MINERAL INTAKE; POTASSIUM INTAKE; RISK ASSESSMENT; STROKE; SUBARACHNOID HEMORRHAGE;

AGED; AGED, 80 AND OVER; CALCIUM, DIETARY; CEREBRAL HEMORRHAGE; CEREBRAL INFARCTION; CONFIDENCE INTERVALS; FEMALE; FOLLOW-UP STUDIES; HUMANS; HYPERTENSION; INCIDENCE; MAGNESIUM; MIDDLE AGED; POTASSIUM, DIETARY; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK ASSESSMENT; RISK FACTORS; STROKE; SUBARACHNOID HEMORRHAGE; SWEDEN;

SWEDEN;

EID: 79959662054     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwr051     Document Type: Article

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