Sweetened beverage consumption and risk of coronary heart disease in women

American Journal of Clinical Nutrition

Volumn 89, Issue 4, 2009, Pages 1037-1042

  Fung, Teresa T ^a,b   Malik, Vasanti ^b   Rexrode, Kathryn M ^c   Manson, Joann E ^b,c   Willett, Walter C ^b,c   Hu, Frank B ^b,c  

^a SIMMONS COLLEGE   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SWEETENING AGENT;

ADULT; ARTICLE; BEVERAGE; BODY MASS; CALORIC INTAKE; CARDIOVASCULAR RISK; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; HUMAN; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK FACTOR; STROKE; SWEETNESS; WEIGHT GAIN; CARBONATED BEVERAGE; COHORT ANALYSIS; CORONARY ARTERY DISEASE; DIET; FEEDING BEHAVIOR; HEALTH SURVEY; INCIDENCE; MIDDLE AGED; NURSE; SUGAR INTAKE;

ADULT; BEVERAGES; BODY MASS INDEX; CARBONATED BEVERAGES; COHORT STUDIES; CORONARY DISEASE; DIET SURVEYS; DIETARY SUCROSE; ENERGY INTAKE; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; HEALTH SURVEYS; HUMANS; INCIDENCE; MIDDLE AGED; NURSES; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS;

EID: 63649142367     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2008.27140     Document Type: Article

References (29)

1. Nielsen SJ, Popkin BM. Changes in beverage intake between 1977 and 2001. Am J Prev Med 2004;27:205-10.
2. Block G. Foods contributing to energy intake in the U.S.: data from NHANES III and NHANES 1999-2000. J Food Comp Anal 2004;17: 439-47.
3. Malik VS, Schulze MB, Hu FB. Intake of sugar-sweetened beverages and weight gain: a systematic review. Am J Clin Nutr 2006;84: 274-88.
4. Schulze MB, Manson JE, Ludwig DS, et al. Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women. JAMA 2004;292:927-34.
5. Palmer JR, Boggs DA, Krishnan S, Hu FB, Singer M, Rosenberg L. Sugar-sweetened beverages and incidence of type 2 diabetes mellitus in African American women. Arch Intern Med 2008;168:1487-92.
6. Liu S, Manson JE, Buring JE, Stampfer MJ, Willett WC, Ridker P. Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women. Am J Clin Nutr 2002;75:492-8.
7. King DE, Egan BM, Woolson RF, Mainous AG, Al-Soaiman Y, Jesri A. Effect of a high-fiber diet vs a fiber-supplemented diet on C-reactive protein level. Arch Intern Med 2007;167:502-6. 8. Sorensen LB, Raben A, Stender S, Astrup A. Effect of sucrose on inflammatory markers in overweight humans. Am J Clin Nutr 2005;82: 421-7.
8. Willerson JT, Ridker P. Inflammation as a cardiovascular risk factor. Circulation 2004;109:II2-10.
9. Colditz GA, Martin P, Stampfer MJ, et al. Validation of questionnaire information on risk factors and disease outcomes in a prospetive cohort of women. Am J Epidemiol 1986;123:894-900.
10. Willett WC. Nutritional epidemiology. New York, NY: Oxford Univeristy Press, 1998.
11. Salvini S, Hunter DJ, Sampson L, et al. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Int J Epidemiol 1989;18:858-67.
12. Rose GA, Blackburn H, Gillum R, Prineas R. Cardiovascular survey methods. Geneva, Switzerland: World Health Organization, 1982.
13. Ainsworth BE, Haskell WL, Whitt MC, et al. Compendium of physical activities: an update of activity codes and MET intensities. Med Sci Sports Exerc 2000;32(suppl):S498-504.
14. Hu FB, Stampfer MJ, Rimm E, et al. Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements. Am J Epidemiol 1999; 149:531-40.
15. McCullough ML, Feskanich D, Stampfer MJ, et al. Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance. Am J Clin Nutr 2002;78:1261-71.
16. Dhingra R, Sullivan L, Jacques PF, et al. Soft drink consumption and risk of developing cardiometabolic risk factors and the metabolic syndrome in middle-aged adults in the community. Circulation 2007;116: 480-8.
17. Lutsey PL, Steffen LM, Stevens J. Dietary intake and the development of the metabolic syndrome. The Atherosclerosis Risk in Communities Study. Circulation 2008;117:754-61.
18. Yoo S, Nicklas T, Baranowski T, et al. Comparison of dietary intakes associated with metabolic syndrome risk factors in young adults: the Bogalusa Heart Study. Am J Clin Nutr 2004;80:841-8.
19. Janssens JP, Shapira N, Debeuf P, et al. Effects of soft drink and table beer consumption on insulin response in normal teenagers and carbohydrate drink in youngsters. Eur J Cancer Prev 1999;8:289-95.
20. Liu S, Willett WC, Stampfer MJ, et al. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women. Am J Clin Nutr 2000;71:1455-61.
21. Basciano H, Federico L, Adeli K. Fructose, insulin resistance, and metabolic dyslipidemia. Nutr Metab 2005;2:5.
22. Bray GA. How bad is fructose? Am J Clin Nutr 2007;86:895-6.
23. Sarwar N, Danesh J, Eiriksdottir G, et al. Triglycerides and the risk of coronary heart disease. Circulation 2007;115:450-8.
24. Choi JW, Ford ES, Gao X, Choi HK. Sugar-sweetened soft drinks, diet soft drinks, and serum uric acid level: the Third National Health and Nutrition Examination Survey. Arthritis Rheum 2008;59:109-16.
25. Gao X, Qi L, Qiao N, et al. Intake of added sugar and sugar-sweetened drink and serum uric acid concentration in US men and women. Hypertension 2007;50:306-12.
26. Johnson RJ, Segal MS, Sautin Y, et al. Potential role of sugar (fructose) in the epidemic of hypertension, obesity and the metabolic syndrome, diabetes, kidney disease, and cardiovascular disease. Am J Clin Nutr 2007;86:899-906.
27. Nakagawa T, Tuttle KR, Short RA, Johnson RJ. Hypothesis: fructoseinduced hyperuricemia as a causal mechanism for the epidemic of the metabolic syndrome. Nat Clin Pract Nephrol 2005;1:80-6.
28. Fung TT, Willett WC, Stampfer MJ, Manson JE, Hu FB. Dietary patterns and the risk of coronary heart disease in women. Arch Intern Med 2001;161:1857-62.
29. Fung TT, McCullough ML, Newby PK, et al. Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction. Am J Clin Nutr 2005;82:163-73.