Coffee consumption and risk of stroke in women

Stroke

Volumn 42, Issue 4, 2011, Pages 908-912

  Larsson, Susanna C ^a   Virtamo, Jarmo ^b   Wolk, Alicja ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

Author keywords

coffee; epidemiology; prospective studies; stroke; women

Indexed keywords

ACETYLSALICYLIC ACID;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; BRAIN HEMORRHAGE; BRAIN INFARCTION; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CIGARETTE SMOKING; COFFEE; COHORT ANALYSIS; DIABETES MELLITUS; DISEASE ASSOCIATION; DISEASE REGISTRY; EDUCATIONAL STATUS; ENERGY EXPENDITURE; FEMALE; FOLLOW UP; FOOD INTAKE; HOSPITAL DISCHARGE; HUMAN; HYPERTENSION; INCIDENCE; MAJOR CLINICAL STUDY; MAMMOGRAPHY; MEDICAL HISTORY; OBESITY; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUESTIONNAIRE; RED MEAT; RISK ASSESSMENT; RISK BENEFIT ANALYSIS; RISK FACTOR; SMOKING; STROKE; SUBARACHNOID HEMORRHAGE; SWEDEN; WOMEN'S HEALTH;

ADULT; AGED; AGED, 80 AND OVER; CAFFEINE; CEREBRAL INFARCTION; COFFEE; COHORT STUDIES; FEMALE; HUMANS; MIDDLE AGED; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK ASSESSMENT; RISK FACTORS; SELF REPORT; STROKE; SUBARACHNOID HEMORRHAGE; SWEDEN;

EID: 79954764117     PISSN: 00392499     EISSN: None     Source Type: Journal    
DOI: 10.1161/STROKEAHA.110.603787     Document Type: Article

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