Survival and control of Escherichia coli O157:H7 in foods, beverages, soil and water

Virulence

Volumn 2, Issue 6, 2011, Pages 593-601

  Chauret, Christian ^a  

^a INDIANA UNIVERSITY KOKOMO   (United States)

Author keywords

Disinfection; Escherichia coli O157:H7; Foodborne; Sanitation; Survival; Waterborne

Indexed keywords

WATER;

ACIDIFICATION; BACTERIAL GROWTH; BACTERIAL SURVIVAL; BACTERIAL TRANSMISSION; BACTERIAL VIRULENCE; BEVERAGE; BLOODY DIARRHEA; CELL ADHESION; CONTROLLED STUDY; DEHYDRATION; ELECTROPORATION; ESCHERICHIA COLI; FOOD; FOOD IRRADIATION; HEAT TREATMENT; HEMOLYTIC UREMIC SYNDROME; HEMORRHAGIC COLITIS; HUMAN; NONHUMAN; PH; PREVALENCE; PULSED ELECTRIC FIELD; REVIEW; SIGNAL TRANSDUCTION; SOIL; TEMPERATURE;

EID: 82955239934     PISSN: 21505594     EISSN: 21505608     Source Type: Journal    
DOI: 10.4161/viru.2.6.18423     Document Type: Review

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