Influence of autoinducer-2 (AI-2) and beef sample extracts on E. coli O157:H7 survival and gene expression of virulence genes yadK and hhA

Journal of Food Science

Volumn 73, Issue 3, 2008, Pages

  Soni, K A ^a   Lu, L ^b   Jesudhasan, P R ^a   Hume, M E ^c   Pillai, S D ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

AI 2 molecules; Autoinducers; E. coli O157: H7; Inhibitory compounds

Indexed keywords

DNA BINDING PROTEIN; DRUG DERIVATIVE; ESCHERICHIA COLI PROTEIN; HHA PROTEIN, E COLI; HOMOSERINE; LACTONE; N OCTANOYLHOMOSERINE LACTONE; N-OCTANOYLHOMOSERINE LACTONE; UNCLASSIFIED DRUG; VIRULENCE FACTOR;

ANIMAL; ARTICLE; CATTLE; ESCHERICHIA COLI O157; FOOD CONTROL; GENE EXPRESSION REGULATION; GENETICS; HUMAN; MEAT; METABOLISM; MICROBIOLOGY; PATHOGENICITY; SIGNAL TRANSDUCTION; UPREGULATION; VIRULENCE;

ANIMALS; CATTLE; DNA-BINDING PROTEINS; ESCHERICHIA COLI O157; ESCHERICHIA COLI PROTEINS; FOOD MICROBIOLOGY; GENE EXPRESSION REGULATION, BACTERIAL; HOMOSERINE; HUMANS; LACTONES; MEAT PRODUCTS; SIGNAL TRANSDUCTION; UP-REGULATION; VIRULENCE; VIRULENCE FACTORS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 41749113799     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00654.x     Document Type: Article

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