Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas

Food Microbiology

Volumn 25, Issue 7, 2008, Pages 857-865

  Mahmoud, B S M ^a   Vaidya, N A ^a   Corvalan, C M ^a   Linton, R H ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Cantaloupe; Chlorine dioxide (ClO2) gas; E. coli O157:H7; Inactivation kinetics; L. monocytogenes; Nonlinear model; S. Poona; Shelf life

Indexed keywords

CHLORINE DERIVATIVE; CHLORINE DIOXIDE; DISINFECTANT AGENT; OXIDE;

ARTICLE; BACTERIAL COUNT; CANTALOUPE; CONSUMER; DOSE RESPONSE; DRUG EFFECT; ESCHERICHIA COLI O157; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; KINETICS; LISTERIA MONOCYTOGENES; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; QUALITY CONTROL; SAFETY; SALMONELLA; TASTE; TEMPERATURE; TIME;

CHLORINE COMPOUNDS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; CONSUMER SATISFACTION; CUCUMIS MELO; DISINFECTANTS; DOSE-RESPONSE RELATIONSHIP, DRUG; ESCHERICHIA COLI O157; FOOD PRESERVATION; HUMANS; KINETICS; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TESTS; OXIDES; QUALITY CONTROL; SALMONELLA; TASTE; TEMPERATURE; TIME FACTORS;

BACTERIA (MICROORGANISMS); CUCUMIS MELO; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA; SALMONELLA POONA;

EID: 49449117756     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2008.05.009     Document Type: Article

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