Effects of culture conditions on the subsequent heat inactivation of E. coli O157:H7 in apple juice

Food Control

Volumn 22, Issue 8, 2011, Pages 1456-1460

  Gabriel, Alonzo A ^a,b   Nakano, Hiroyuki ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

^b UNIVERSITY OF THE PHILIPPINES   (Philippines)

Author keywords

Acid adaptation; Acid stress; E. coli O157:H7; Thermal adaptation; Thermal resistance

Indexed keywords

ESCHERICHIA COLI; MALUS X DOMESTICA;

EID: 79953786996     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.03.011     Document Type: Article

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