메뉴 건너뛰기




Volumn 29, Issue 2, 2009, Pages 236-252

Use of malic acid and other quality stabilizing compounds to assure the safety of fresh-cut "fuji" apples by inactivation of listeria monocytogenes, salmonella enteritidis and Escherichia Coli O157:H7

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; MALUS X DOMESTICA; SALMONELLA ENTERITIDIS;

EID: 65249109972     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2009.00153.x     Document Type: Article
Times cited : (39)

References (40)
  • 2
    • 43849086596 scopus 로고    scopus 로고
    • Minimally processed fruits and fruit products and their microbiological safety
    • In. Y.H. Hui. ed.) pp. . Blackwell Publishing. Ames, IA.
    • BALLA, C. FARKAS, J. 2006. Minimally processed fruits and fruit products and their microbiological safety. In Handbook of Fruits and Fruit Processing (Y.H. Hui, ed.) pp. 115 128, Blackwell Publishing, Ames, IA.
    • (2006) Handbook of Fruits and Fruit Processing , pp. 115-128
    • Balla, C.1    Farkas, J.2
  • 3
    • 0027481558 scopus 로고
    • An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider
    • BESSER, R.E., LETT, S.M., WEBER, J.T., DOYLE, M.P., BARRET, T.J., WELLS, J.G. GRIFFIN, P.M. 1993. An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider. JAMA 269, 2217 2220.
    • (1993) JAMA , vol.269 , pp. 2217-2220
    • Besser, R.E.1    Lett, S.M.2    Weber, J.T.3    Doyle, M.P.4    Barret, T.J.5    Wells, J.G.6    Griffin, P.M.7
  • 4
    • 34249296097 scopus 로고
    • Métodos oficiales de análisis de zumos de frutas y otros vegetales y sus derivados. Orden del 29 de enero de 1988. Spain
    • BOLETÍN OFICIAL DEL ESTADO (B.O.E.).
    • BOLETÍN OFICIAL DEL ESTADO (B.O.E.). 1988. Métodos oficiales de análisis de zumos de frutas y otros vegetales y sus derivados. Orden del 29 de enero de 1988. Spain. B.O.E. 31, 3891 3901.
    • (1988) B.O.E. , vol.31 , pp. 3891-3901
  • 5
    • 33845548263 scopus 로고    scopus 로고
    • CENTERS FOR DISEASE CONTROL AND PREVENTION (CDC). (accessed December 16, 2006).
    • CENTERS FOR DISEASE CONTROL AND PREVENTION (CDC). 2006. Annual listing of foodborne disease outbreak, United States, 1990-2004. http://www.cdc.gov/ foodborneoutbreaks/outbreak-data.htm (accessed December 16, 2006).
    • (2006) Annual Listing of Foodborne Disease Outbreak, United States, 1990-2004
  • 6
    • 27644536744 scopus 로고    scopus 로고
    • Behavior of Listeria monocytogenes and Escherichia coli O157:H7 in fresh-sliced cactus-pear fruit
    • CORBO, M.R., CAMPANIELLO, D., D'AMATO, D., BEVILACQUA, A. SINIGAGLIA, M. 2005. Behavior of Listeria monocytogenes and Escherichia coli O157:H7 in fresh-sliced cactus-pear fruit. J. Food Saf. 25, 157 172.
    • (2005) J. Food Saf. , vol.25 , pp. 157-172
    • Corbo, M.R.1    Campaniello, D.2    D'Amato, D.3    Bevilacqua, A.4    Sinigaglia, M.5
  • 7
    • 0003020097 scopus 로고    scopus 로고
    • Salmonella especies
    • In. Ed. M.P. Doyle. L.R. Beuchat. T.J. Montville. eds.) pp. ASM Press. Washington, DC.
    • D'AOUST, J.Y., MAURER, J. BAILEY, S. 2001. Salmonella especies. In Food Microbiology. Fundamentals and Frontiers, 2nd Ed. (M.P. Doyle, L.R. Beuchat T.J. Montville, eds.) pp. 141 178. ASM Press, Washington, DC.
    • (2001) Food Microbiology. Fundamentals and Frontiers, 2nd , pp. 141-178
    • D'Aoust, J.Y.1    Maurer, J.2    Bailey, S.3
  • 8
    • 13844281511 scopus 로고    scopus 로고
    • Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions
    • DERRICKSON-THARRINGTON, E., KENDALL, P.A. SOFOS, J.N. 2005. Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions. Int. J. Food Microbiol. 99, 79 89.
    • (2005) Int. J. Food Microbiol. , vol.99 , pp. 79-89
    • Derrickson-Tharrington, E.1    Kendall, P.A.2    Sofos, J.N.3
  • 9
    • 0345598023 scopus 로고    scopus 로고
    • Inactivation of Salmonella during drying and storage of apple slices treated with acidic or sodium metabisulfite solutions
    • DIPERSIO, P.A., KENDALL, P.A., CALICIOGLU, M. SOFOS, J.N. 2003. Inactivation of Salmonella during drying and storage of apple slices treated with acidic or sodium metabisulfite solutions. J. Food Prot. 66, 2245 2251.
    • (2003) J. Food Prot. , vol.66 , pp. 2245-2251
    • Dipersio, P.A.1    Kendall, P.A.2    Calicioglu, M.3    Sofos, J.N.4
  • 10
    • 0002285254 scopus 로고
    • Organic acids
    • In. P.M. Davidson. A.L. Branen. eds.) pp. . Marcel Dekker, Inc. New York, NY.
    • DOORES, S. 1993. Organic acids. In Antimicrobials in Foods (P.M. Davidson A.L. Branen, eds.) pp. 95 135, Marcel Dekker, Inc, New York, NY.
    • (1993) Antimicrobials in Foods , pp. 95-135
    • Doores, S.1
  • 11
    • 10644237072 scopus 로고    scopus 로고
    • The partial compositional characteristics of apple juice from 175 apple varieties
    • EISELE, T.A. DRAKE, S.R. 2005. The partial compositional characteristics of apple juice from 175 apple varieties. J. Food Compost. Anal. 18, 213 221.
    • (2005) J. Food Compost. Anal. , vol.18 , pp. 213-221
    • Eisele, T.A.1    Drake, S.R.2
  • 12
    • 1942505866 scopus 로고    scopus 로고
    • Antimicrobial activity of citric, lactic, malic, or tartaric acids and nisin-incorporated soy protein film against Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella gaminara
    • ESWARANANDAM, S., HETTIARACHCHY, N.S. JOHNSON, M.G. 2004. Antimicrobial activity of citric, lactic, malic, or tartaric acids and nisin-incorporated soy protein film against Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella gaminara. J. Food Sci. 69, 79 84.
    • (2004) J. Food Sci. , vol.69 , pp. 79-84
    • Eswaranandam, S.1    Hettiarachchy, N.S.2    Johnson, M.G.3
  • 13
    • 25844475967 scopus 로고    scopus 로고
    • Effects of calcium ascorbate and ionizing radiation on the survival of Listeria monocytogenes and product quality of fresh-cut "gala" apples
    • FAN, X., SOKORAL, K.J.B., SOMMERS, C.H., NIEMIRA, B.A. MATTHEIS, J.P. 2005. Effects of calcium ascorbate and ionizing radiation on the survival of Listeria monocytogenes and product quality of fresh-cut "Gala" apples. J. Food Sci. 60, 352 358.
    • (2005) J. Food Sci. , vol.60 , pp. 352-358
    • Fan, X.1    Sokoral, K.J.B.2    Sommers, C.H.3    Niemira, B.A.4    Mattheis, J.P.5
  • 14
    • 0032192294 scopus 로고    scopus 로고
    • Fate of Escherichia coli O157:H7 in ground apples used in cider production
    • FISHER, T.L. GOLDEN, D.A. 1998. Fate of Escherichia coli O157:H7 in ground apples used in cider production. J. Food Prot. 61, 1372 1374.
    • (1998) J. Food Prot. , vol.61 , pp. 1372-1374
    • Fisher, T.L.1    Golden, D.A.2
  • 15
    • 13844251260 scopus 로고    scopus 로고
    • Outbreaks associated with fresh produce: Incidence, growth, and survival of pathogens in fresh and fresh-cut produce
    • HARRIS, L.J., FARBER, J.N., BEUCHAT, L.R., PARISH, M.E., SUSLOW, T.V., GARRETT, E.H. BUSTA, F.F. 2003. Outbreaks associated with fresh produce: Incidence, growth, and survival of pathogens in fresh and fresh-cut produce. CRFSFS 2, 78 141.
    • (2003) CRFSFS , vol.2 , pp. 78-141
    • Harris, L.J.1    Farber, J.N.2    Beuchat, L.R.3    Parish, M.E.4    Suslow, T.V.5    Garrett, E.H.6    Busta, F.F.7
  • 16
    • 0002878540 scopus 로고    scopus 로고
    • Minimally processed fruits and vegetables: Reducing microbial load by nonthermal physical treatments
    • HOOVER, D.G. 1997. Minimally processed fruits and vegetables: Reducing microbial load by nonthermal physical treatments. Food Technol. 51, 66 71.
    • (1997) Food Technol. , vol.51 , pp. 66-71
    • Hoover, D.G.1
  • 20
    • 0037624926 scopus 로고    scopus 로고
    • Application of hexanal, (E)-2-hexenal and hexyl acetate to improve the safety of fresh-sliced apples
    • LANCIOTTI, R., BELLETI, N., PATRIGNANI, F., GIANOTTI, A., GARDINI, F. GUERZONI, E. 2003. Application of hexanal, (E)-2-hexenal and hexyl acetate to improve the safety of fresh-sliced apples. J. Agr. Food Chem. 51, 2958 2963.
    • (2003) J. Agr. Food Chem. , vol.51 , pp. 2958-2963
    • Lanciotti, R.1    Belleti, N.2    Patrignani, F.3    Gianotti, A.4    Gardini, F.5    Guerzoni, E.6
  • 21
    • 28444479191 scopus 로고    scopus 로고
    • Resuscitation of acid-injured Salmonella in enrichment broth, in apple juice and on the surface of fresh-cut cucumber and apple
    • LIAO, C.H. FETT, W.F. 2005. Resuscitation of acid-injured Salmonella in enrichment broth, in apple juice and on the surface of fresh-cut cucumber and apple. Lett. Appl. Microbiol. 41, 487 492.
    • (2005) Lett. Appl. Microbiol. , vol.41 , pp. 487-492
    • Liao, C.H.1    Fett, W.F.2
  • 22
    • 0033922844 scopus 로고    scopus 로고
    • Attachment and growth of Salmonella Chester on apple fruit and in vivo response of attached bacteria to sanitizer treatments
    • LIAO, C.H. SAPERS, G.M. 2000. Attachment and growth of Salmonella Chester on apple fruit and In vivo response of attached bacteria to sanitizer treatments. J. Food Prot. 63, 876 883.
    • (2000) J. Food Prot. , vol.63 , pp. 876-883
    • Liao, C.H.1    Sapers, G.M.2
  • 23
    • 0002981912 scopus 로고    scopus 로고
    • Characteristics of Listeria monocytogenes important to food processors
    • In. Ed. E.T. Ryser. E.H. Marth. eds.) pp. . Marcel Dekker, Inc. New York, NY.
    • LOU, Y. YOUSEF, A.E. 1999. Characteristics of Listeria monocytogenes important to food processors. In Listeria, Listeriosis and Food Safety, 2nd Ed. (E.T. Ryser E.H. Marth, eds.) pp. 131 224, Marcel Dekker, Inc., New York, NY.
    • (1999) Listeria, Listeriosis and Food Safety, 2nd , pp. 131-224
    • Lou, Y.1    Yousef, A.E.2
  • 25
    • 0002689306 scopus 로고    scopus 로고
    • Microbiology of Shiga toxin-producing Escherichia coli in foods
    • In. J.B. Kaper. A.D. O'Brien. eds.) pp. . American Society for Microbiology. Washington, DC.
    • MENG, J. DOYLE, M.P. 1998. Microbiology of Shiga toxin-producing Escherichia coli in foods. In Escherichia coli and Others Shiga Toxin-Producing E. coli Strains (J.B. Kaper A.D. O'Brien, eds.) pp. 92 108, American Society for Microbiology, Washington, DC.
    • (1998) Escherichia Coli and Others Shiga Toxin-Producing E. Coli Strains , pp. 92-108
    • Meng, J.1    Doyle, M.P.2
  • 26
    • 0003029833 scopus 로고    scopus 로고
    • Enterohemorrhagic Escherichia coli
    • In. Ed. M.P. Doyle. L.R. Beuchat. T.J. Montville. eds.), pp. ASM Press. Washington, DC.
    • MENG, J., DOYLE, M.P., ZHAO, T. ZHAO, S. 2001. Enterohemorrhagic Escherichia coli. In Food Microbiology. Fundamentals and Frontiers, 2nd Ed. (M.P. Doyle, L.R. Beuchat T.J. Montville, eds.), pp. 193 213. ASM Press, Washington, DC.
    • (2001) Food Microbiology. Fundamentals and Frontiers, 2nd , pp. 193-213
    • Meng, J.1    Doyle, M.P.2    Zhao, T.3    Zhao, S.4
  • 27
    • 0001451207 scopus 로고
    • Inhibition of browning by sulphur amino acids. 3. Apples and Potatoes
    • MOLNAR-PERL, I. FRIEDMAN, M. 1990. Inhibition of browning by sulphur amino acids. 3. Apples and Potatoes. J. Agr. Food Chem. 38, 1652 1656.
    • (1990) J. Agr. Food Chem. , vol.38 , pp. 1652-1656
    • Molnar-Perl, I.1    Friedman, M.2
  • 28
    • 33646339454 scopus 로고    scopus 로고
    • Inhibition of browning on fresh-cut pear wedges by natural compounds
    • OMS-OLIU, G., AGUILÓ-AGUAYO, I. MARTÍN-BELLOSO, O. 2006. Inhibition of browning on fresh-cut pear wedges by natural compounds. J. Food Sci. 71, S216 S224.
    • (2006) J. Food Sci. , vol.71
    • Oms-Oliu, G.1    Aguiló-Aguayo, I.2    Martín-Belloso, O.3
  • 29
    • 33846876112 scopus 로고    scopus 로고
    • Effect of calcium propionate on the microstructure and pectin methylesterase activity in the parenchyma of fresh-cut Fuji apples
    • QUILES, A., HERNANDO, I., PÉREZ-MUNUERA, I. LLUCH, M.A. 2007. Effect of calcium propionate on the microstructure and pectin methylesterase activity in the parenchyma of fresh-cut Fuji apples. J. Sci. Food Agric. 87, 511 519.
    • (2007) J. Sci. Food Agric. , vol.87 , pp. 511-519
    • Quiles, A.1    Hernando, I.2    Pérez-Munuera, I.3    Lluch, M.A.4
  • 30
    • 84889418729 scopus 로고    scopus 로고
    • Food additives in fruit processing
    • In. H.Y. Hui. ed.) pp. . Blackwell Publishing. Ames, IA.
    • RAJU, P.S. BAWA, A.S. 2006. Food additives in fruit processing. In Handbook of Fruits and Fruit Processing (H.Y. Hui, ed.) pp. 145 170, Blackwell Publishing, Ames, IA.
    • (2006) Handbook of Fruits and Fruit Processing , pp. 145-170
    • Raju, P.S.1    Bawa, A.S.2
  • 31
    • 33746228109 scopus 로고    scopus 로고
    • Antimicrobial activity of essential oils on Salmonella Enteritidis, Escherichia coli and Listeria innocua in fruit juices
    • RAYBAUDI-MASSILIA, R., MOSQUEDA-MELGAR, J. MARTÍN-BELLOSO, O. 2006. Antimicrobial activity of essential oils on Salmonella Enteritidis, Escherichia coli and Listeria innocua in fruit juices. J. Food Prot. 69, 1579 1586.
    • (2006) J. Food Prot. , vol.69 , pp. 1579-1586
    • Raybaudi-Massilia, R.1    Mosqueda-Melgar, J.2    Martín-Belloso, O.3
  • 33
    • 32444436261 scopus 로고    scopus 로고
    • Browning inhibition in fresh-cut "fuji" apples slices by natural antibrowning agents
    • ROJAS-GRAÜ, M.A., SOBRINO-LÓPEZ, A., TAPIA, M.S. MARTÍN-BELLOSO, O. 2006. Browning inhibition in fresh-cut "Fuji" apples slices by natural antibrowning agents. J. Food Sci. 71, 59 65.
    • (2006) J. Food Sci. , vol.71 , pp. 59-65
    • Rojas-Graü, M.A.1    Sobrino-López, A.2    Tapia, M.S.3    Martín-Belloso, O.4
  • 34
    • 33846989276 scopus 로고    scopus 로고
    • Quality changes in fresh-cut Fuji apple as affected by ripeness, antibrowning agents and storage atmosphere
    • ROJAS-GRAÜ, M.A., GRASA-GUILLEM, R. MARTÍN-BELLOSO, O. 2007. Quality changes in fresh-cut Fuji apple as affected by ripeness, antibrowning agents and storage atmosphere. J. Food Sci. 72, S36 S43.
    • (2007) J. Food Sci. , vol.72
    • Rojas-Graü, M.A.1    Grasa-Guillem, R.2    Martín-Belloso, O.3
  • 35
    • 0032168114 scopus 로고    scopus 로고
    • Identification of L. monocytogenes from unpasteurized apple juice using rapid test kits
    • SADO, P.N., JINNEMAN, K.C., HUSBY, G.J., SORG, S.M. OMIECINSKI, C.J. 1998. Identification of L. monocytogenes from unpasteurized apple juice using rapid test kits. J. Food Prot. 61, 1199 1202.
    • (1998) J. Food Prot. , vol.61 , pp. 1199-1202
    • Sado, P.N.1    Jinneman, K.C.2    Husby, G.J.3    Sorg, S.M.4    Omiecinski, C.J.5
  • 36
    • 1542708369 scopus 로고    scopus 로고
    • Microbial and biochemical changes in minimally processed fresh-cut "conference" pears
    • SOLIVA-FORTUNY, R.C. MARTÍN-BELLOSO, O. 2003. Microbial and biochemical changes in minimally processed fresh-cut "Conference" pears. Eur. Food Res. Technol. 217, 4 9.
    • (2003) Eur. Food Res. Technol. , vol.217 , pp. 4-9
    • Soliva-Fortuny, R.C.1    Martín-Belloso, O.2
  • 37
    • 2942559190 scopus 로고    scopus 로고
    • Microbiological and biochemical stability of fresh-cut apples preserved by modified atmosphere packaging
    • SOLIVA-FORTUNY, R.C., ELEZ-MARTÍNEZ, P. MARTÍN-BELLOSO, O. 2004. Microbiological and biochemical stability of fresh-cut apples preserved by modified atmosphere packaging. Innov. Food Sci. Emerg. Technol. 5, 215 224.
    • (2004) Innov. Food Sci. Emerg. Technol. , vol.5 , pp. 215-224
    • Soliva-Fortuny, R.C.1    Elez-Martínez, P.2    Martín-Belloso, O.3
  • 38
    • 18144408439 scopus 로고    scopus 로고
    • Organic acids and esters
    • In. Ed. N.J. Russell. G.W. Gould. eds.) pp. . Kluwer Academic/Plenum Publishers. New York, NY.
    • STRATFORD, M. EKLUND, T. 2003. Organic acids and esters. In Food Preservatives, 2nd Ed. (N.J. Russell G.W. Gould, eds.) pp. 48 84, Kluwer Academic/Plenum Publishers, New York, NY.
    • (2003) Food Preservatives, 2nd , pp. 48-84
    • Stratford, M.1    Eklund, T.2
  • 40
    • 34547832033 scopus 로고    scopus 로고
    • U.S. FOOD AND DRUG ADMINISTRATION (USFDA). (accessed March 8, 2007).
    • U.S. FOOD AND DRUG ADMINISTRATION (USFDA). 2006. Food Additive Status List. http://www.cfsan.fda.gov/∼dms/opa-appa.html (accessed March 8, 2007).
    • (2006) Food Additive Status List


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.