Growth and survival of Escherichia coli O157:H7 in fresh tropical fruit juices at ambient and cold temperatures

International Journal of Food Sciences and Nutrition

Volumn 56, Issue 2, 2005, Pages 133-139

  Mutaku, Irene ^a   Erku, Woldaregay ^b   Ashenafi, Mogessie ^b  

^a HOWARD UNIVERSITY   (United States)

^b ADDIS ABABA UNIVERSITY   (Ethiopia)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; AVOCADO; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIAL SURVIVAL; BACTERIUM CONTAMINATION; ENVIRONMENTAL TEMPERATURE; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FREEZING; FRUIT JUICE; FRUIT STORAGE; INCUBATION TEMPERATURE; PAPAYA; PH; PINEAPPLE JUICE; STORAGE TEMPERATURE; TEMPERATURE SENSITIVITY;

ANANAS; BEVERAGES; CARICA; COLD; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI O157; FOOD HANDLING; FOOD MICROBIOLOGY; FRUIT; HYDROGEN-ION CONCENTRATION; PERSEA; TEMPERATURE;

ANANAS COMOSUS; CARICA PAPAYA; ESCHERICHIA COLI O157-H7; PERSEA AMERICANA;

EID: 21644468432     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/09637480500082439     Document Type: Article

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