Electrolyzed oxidizing water treatment for decontamination of raw salmon inoculated with Escherichia coli O157:H7 and Listeria monocytogenes Scott A and response surface modeling

Journal of Food Engineering

Volumn 72, Issue 3, 2006, Pages 234-241

  Ozer, Nil P ^a   Demirci, Ali ^b  

^a KOCAELI UNIVERSITY   (Turkey)

^b University Park   (United States)

Author keywords

Decontamination; E. coli O157:H7 and L. monocytogenes Scott A; Electrolyzed oxidizing water; Salmon fillet

Indexed keywords

CHLORINE; DECONTAMINATION; ELECTROLYSIS; ESCHERICHIA COLI; FOOD PRODUCTS; MATHEMATICAL MODELS; THERMAL EFFECTS;

E COLI 0157:H7 AND L MONOCYTOGENES SCOTT A; ELECTROLYZED OXIDIZING (EO) WATER; OXIDATION REDUCTION POTENTIAL (ORP); PATHOGENIC MICROORGANISMS; SALMON FILLET;

WATER TREATMENT;

CELLULAR ORGANISMS; ESCHERICHIA COLI; ESCHERICHIA COLI O157-H7; LISTERIA MONOCYTOGENES;

EID: 24144471225     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.11.038     Document Type: Article

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