Effectiveness of reuterin alone and in combination with nisin or other food contact surfaces sanitizers and cleaners for disinfection of stainless steel surfaces contaminated with Escherichia coli and Listeria innocua

Journal of Food, Agriculture and Environment

Volumn 7, Issue 3-4, 2009, Pages 145-149

  El Ziney, Mohamed G ^a,c   Jakobsen, Mogens ^b  

^a Alexandria University   (Egypt)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c QASSIM UNIVERSITY   (Saudi Arabia)

Author keywords

Antimicrobial system; Foodborne pathogen; Nisin; Reuterin; Stainless steel; Surface sanitizer

Indexed keywords

AMMONIUM CHLORIDE; DIMETHYLETHYLBENZYL AMMONIUM CHLORIDE; DISINFECTANT AGENT; DODECYLBENZENESULFONATE SODIUM; NISIN; PERACETIC ACID; REUTERIN; SODIUM HYDROXIDE; STAINLESS STEEL; UNCLASSIFIED DRUG;

ARTICLE; BACTERIUM CONTAMINATION; BIOFILM; CELL VIABILITY; COLONY FORMING UNIT; ESCHERICHIA COLI; LISTERIA INNOCUA; PLANKTON; ROOM TEMPERATURE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA INNOCUA; PAA;

EID: 73949144563     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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