Effect of storage in juice with or without pulp and/or calcium lactate on the subsequent survival of Escherichia coli O157:H7 in simulated gastric fluid

International Journal of Food Microbiology

Volumn 123, Issue 3, 2008, Pages 198-203

  Yuk, Hyun Gyun ^a   Jo, Seong Chun ^b   Seo, Hye Kyung ^b   Park, Sun Min ^b   Lee, Seung Cheol ^b  

^a UNIVERSITY OF FLORIDA   (United States)

^b Kyungnam University   (South Korea)

Author keywords

Calcium lactate; Escherichia coli O157:H7; Juice; Pulp; Simulated gastric fluid

Indexed keywords

CALCIUM LACTATE;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; CONTROLLED STUDY; ESCHERICHIA COLI; FOOD STORAGE; FRUIT JUICE; NONHUMAN; PH; SIMULATION; STOMACH JUICE; VEGETABLE;

BEVERAGES; CALCIUM COMPOUNDS; CITRUS; COLD; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DAUCUS CAROTA; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; HUMANS; HYDROCHLORIC ACID; HYDROGEN-ION CONCENTRATION; LACTATES; LYCOPERSICON ESCULENTUM; MALUS; TIME FACTORS;

BACTERIA (MICROORGANISMS); DAUCUS CAROTA; ESCHERICHIA COLI; LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA;

EID: 42749084097     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.01.013     Document Type: Article

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